59978 jeff pesto bread Recipes

  • Pesto Bread
    warm water (100 f to 110 f), fast rise yeast, bread flour and
    9 More
    warm water (100 f to 110 f), fast rise yeast, bread flour, extra virgin olive oil, sugar, salt, pesto sauce, olive oil, dusting salt, pepper, freshly grated parmesan cheese , and, minced fresh parsley
    3 hour 35 min, 12 ingredients
  • Pesto Bread
    italian bread, pesto sauce, tomato, sliced and
    1 More
    italian bread, pesto sauce, tomato, sliced, mozzarella cheese, grated
    10 min, 4 ingredients
  • Grilled Pesto Bread
    cm loaf crusty italian bread , ciabatta, olive oil and
    2 More
    cm loaf crusty italian bread , ciabatta, olive oil, basil pesto, ready made, sun-dried tomato pesto, ready made
    15 min, 4 ingredients
  • French Pesto Bread
    softened cream cheese, pesto sauce, french bread
    25 min, 3 ingredients
  • Basil Pesto Bread
    fresh basil leaves, olive oil, garlic, peeled and
    5 More
    fresh basil leaves, olive oil, garlic, peeled, toasted pine nuts, grated parmesan cheese, italian bread, roma (plum) tomatoes, thinly sliced, mozzarella cheese, sliced
    30 min, 8 ingredients
  • Pesto Swirl Bread
    bread flour, fast rising yeast, nonfat dry milk powder and
    8 More
    bread flour, fast rising yeast, nonfat dry milk powder, sugar, parsley flakes, salt, garlic powder, water, butter or 1 tbsp margarine, prepared pesto sauce, prepared pesto sauce
    36 min, 11 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Cheesy Zucchini and Corn  With Pesto Bread Topping
    olive oil, divided and
    8 More
    olive oil, divided, pesto sauce , purchased (or your homemade), bread, cubed small (or torn, use up your stale white or whole wheat, french, just not sweet bread), white onion, small dice, zucchini, sliced 1/4 inch, corn , cut fresh off cobs or 2 cups frozen, sweet red pepper, diced, garlic clove, minced, mozzarella cheese, shredded
    25 min, 9 ingredients
  • Basil Pesto Bread Rounds
    french baguette, mayonnaise, basil pesto, garlic, minced and
    2 More
    french baguette, mayonnaise, basil pesto, garlic, minced, freshly grated parmesan cheese, salt to taste
    18 min, 6 ingredients
  • Basil Pesto Bread Rounds
    french baguette (cut into about 1/2-inch slices, purchase... and
    6 More
    french baguette (cut into about 1/2-inch slices, purchase the long thin loaf for this ), mayonnaise, prepared basil pesto (purchased or homemade), fresh minced garlic (or use 2 large cloves, minced or to taste), grated parmesan cheese, salt, black pepper (optional)
    28 min, 7 ingredients
  • Jeff's Perfect Pesto-and-Herb Bread Jeff's Perfect Pesto-and-Herb Bread
    bread flour, sugar, dried parsley flakes, garlic powder and
    8 More
    bread flour, sugar, dried parsley flakes, garlic powder, bread machine yeast, dried oregano, dried basil, salt, water, low-fat milk, commercial pesto, olive oil
    12 ingredients
  • Pesto Bread Machine Bread Pesto Bread Machine Bread
    bread machine yeast, bread flour, salt, sugar, water and
    2 More
    bread machine yeast, bread flour, salt, sugar, water, pesto sauce, lemon juice
    2 hour 5 min, 7 ingredients
  • Light Pesto Bread Light Pesto Bread
    bread flour, divided, sugar, salt, divided and
    11 More
    bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten
    30 min, 14 ingredients
  • Hot Italian Pesto Bread (Sandra Lee) Hot Italian Pesto Bread (Sandra Lee)
    pesto, fresh or store-bought and
    2 More
    pesto, fresh or store-bought, italian bread , sliced in half lengthwise, roasted garlic
    20 min, 3 ingredients
  • Pesto Bread Rounds Pesto Bread Rounds
    french bread , cut into 20 (3/4-inch) slices and
    6 More
    french bread , cut into 20 (3/4-inch) slices, fat-free mayonnaise, grated fresh parmesan cheese, grated asiago cheese, commercial pesto, minced garlic, black pepper
    7 ingredients
  • Winter Pesto Bread Winter Pesto Bread
    whole wheat italian baguette split length wise (day old) and
    6 More
    whole wheat italian baguette split length wise (day old), homeade or good quality pesto, sliced tomatoes to cover bread halves ( slice about 1/4 of an inch thick), grated parmesan, sliced buffalo mozzerella (bout 1/8 of an inch thick), olive oil, black pepper
    15 min, 7 ingredients
  • Sarasota's Steak & Eggs With Pesto Bread and Tomato Relish Sarasota's Steak & Eggs With Pesto Bread and Tomato Relish
    tomatoes, lightly seeded and chopped fine, shallot, diced and
    15 More
    tomatoes, lightly seeded and chopped fine, shallot, diced, balsamic vinaigrette (store bought bottled will work fine), fresh basil, fine chopped, worcestershire sauce, lemon juice, salt, pepper, italian bread french baguettes, mayonnaise, pesto sauce , i make my own when my herbs are abundant (i just used a store bought basil pesto), grated parmesan cheese, salt, pepper, steak (1 strip ), eggs, butter (1 to saute the steak, 1 to saute the eggs)
    40 min, 17 ingredients
  • Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish) Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish)
    classico traditional basil pesto and
    5 More
    classico traditional basil pesto, breaded chicken cutlets, not cooked (i come from long island so we have italian meat shops in abundance, you can bread your own cutlets), provolone cheese, cut in strips, onions, red pepper, olive oil
    35 min, 6 ingredients




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