26501 jean salmon shrimp Recipes

salmon fillet, shrimp, red sweet bell peppers, scallions, egg, tabasco sauce, cracker crumbs

chopped onion, chopped celery, chopped green pepper, garlic, minced, fat-free chicken broth, unpeeled baking potatoes, large dice, sliced carrots, bay leaves , torn, dried dill weed, asparagus or 1 cup zucchini or 1 cup broccoli coleslaw mix (or any other veggie available), cream-style corn, skim milk , thickened with 2 tsp granulated flour (wondra), leftover cooked salmon (or a combination of salmon and shrimp or other seafood letovers), liquid smoke

shrimp, peeled, deveined and minced, chopped red bell pepper, extra virgin olive oil, divided, salmon fillets, dry whole wheat bread crumbs, grated parmesan cheese, ground black pepper, dried basil, dried thyme, chopped fresh chives, fresh jalapeno pepper, seeded and chopped, eggs, well beaten, cream cheese, softened

salmon fillets, creole seasoning, tony chachere s, white wine, shrimp, peeled, butter, bay leaf, fresh oregano or 1 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, peppercorn, crushed, garlic, plain flour, chicken broth, lemon juice

salmon fillets, dry sherry or 1/4 cup dry vermouth, extra virgin olive oil, butter, all-purpose flour, low sodium chicken broth, fresh lemon juice, cooked shrimp (peeled ), fresh oregano, minced or 1/2 tsp dried oregano, fresh rosemary leaves, minced or 1/2 tsp dried rosemary, fresh coarse ground black pepper, fresh rosemary (for garnish )

salmon fillets, about 4 fillets, crabmeat, flaked and drained, shrimp, chopped, fat free cream cheese, softened, mayonnaise, low-fat, dill weed, onion, finely chopped, salt and pepper

fresh salmon fillets, shrimp or 3 oz prawns, vegetable stock cube, risotto rice, boiling water, bay leaves, creme fraiche or 2 tbsp cream, dried dill, dried herbs, lemon juice (approx . 1), lemon zest, olive oil, salt and pepper

salmon steaks, carrot, grated, hollandaise sauce, salt and pepper, to taste, creole mustard, boiled small shrimp, peeled and deveined

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

salmon , red is best but pink is fine, cornmeal, low-fat milk, dried dill, egg whites

salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )

salmon fillets (skin on ), vegetable oil, salt (to taste), ground pepper (to taste), bok choy (tops trimmed, washed and quartered ), garlic (minced ), ginger (grated ), chili (red chopped to your taste ), palm sugar, fish sauce, lime juice (about 1 lime), salmon roe (a small jar optional but wonderful), coriander leaves (to serve )

salmon fillets or 1 lb steak, salt, ground black pepper, onion powder, dried dill weed, butter

onion, chopped, celery, chopped, butter, flour, fresh dill weed or 1 tsp dried dill, salt, garlic cloves, crushed or 1/4 tsp garlic powder, worcestershire sauce, pepper, whole milk or 4 cups 2% low-fat milk, salmon, drained, skinned and deboned, shrimp (frozen or fresh but not canned ), fresh lemon , thin

olive oil, white onion, sliced, broccoli heads, broken into small florets, unsalted butter, garlic, lightly crushed with the side of a knife blade and minced, white onion, minced, bay leaf, milk, white wine, shredded parmesan, cornstarch, freshly ground white pepper and salt, whole side fresh salmon (3 to 4 lb), skin and pin bones removed, rock shrimp, egg whites, salt and freshly ground black pepper, spray butter , as needed to coat shrimp topping, fresh dill

pickling spice, divided, salt, lemon, sliced, salmon fillet, shrimp (about 1/2 lb), peeled, red onion, thinly sliced and separated into rings, white vinegar, dry vermouth, sugar, capers, black peppercorns, bay leaf

salmon, red onion, chopped, canned corn niblets, garlic cloves, minced, flour, yellow cornmeal, olive oil, frozen salad shrimp, thawed, eggs, dried thyme , crushed in my hand, onion powder, parsley, garlic powder, dried rosemary , crushed in my hand, breadcrumbs , garlic flavored

salmon, salmon liquid , from the salmon, egg, slightly beaten, flour, baking powder, oil (for frying )