61 japanese thighs Recipes

  • Japanese Fried Chicken Karaage With Onion Ginger Relish
    chicken legs (drumstick and thigh section) or 6 boneless ... and
    16 More
    chicken legs (drumstick and thigh section) or 6 boneless chicken thighs, salt (to taste), egg, lightly beaten, salt (to taste), black pepper, sesame oil, flour, cornstarch, oil (for frying ), rice vinegar, chinese black vinegar or 1 tbsp balsamic vinegar, sugar, soy sauce, water, minced green onions, minced ginger, minced parsley
    1 hour 15 min, 17 ingredients
  • Japanese Crispy Fried Chicken - Kara-Age
    boneless chicken thighs, freshly grated ginger and
    6 More
    boneless chicken thighs, freshly grated ginger, freshly grated galic, soy sauce, sake (japanese rice wine), ground black pepper , for additional spiciness, potato starch , to dust, vegetable oil (for frying )
    40 min, 8 ingredients
  • Japanese Crispy Chicken
    sake, balsamic vinegar, sugar, soy sauce, garlic, chopped and
    5 More
    sake, balsamic vinegar, sugar, soy sauce, garlic, chopped, vegetable oil, bone-in chicken thighs, skin on, salt and pepper, for taste, cornstarch, oil, to deep fry
    1 hour , 10 ingredients
  • Japanese Grilled Chicken
    egg, salt, paprika, honey, sesame oil, soy sauce and
    2 More
    egg, salt, paprika, honey, sesame oil, soy sauce, lime juice, boneless skinless chicken thighs
    30 min, 8 ingredients
  • Japanese-style One-pot Supper
    dried bean-thread noodles (saifun or cellophane noodles; ... and
    12 More
    dried bean-thread noodles (saifun or cellophane noodles; see notes), reduced-sodium chicken broth, mirin (see notes ) or cream sherry, soy sauce, sugar, peeled fresh ginger, boned, skinned , chicken thigh meat, trimmed of fat and cut into 1-in. chunks, red bell pepper, seeded, stemmed , and cut into thin slices, sugar snap or snow peas, button mushrooms, sliced, firm tofu, drained and cut into 1-in. cubes, green onions (green and white parts), cut into 1-in. lengths, sriracha (see notes )
    13 ingredients
  • Japanese Mixed Rice (Takikomi Gohan)
    white rice, boneless skinless chicken thighs (meat only) and
    9 More
    white rice, boneless skinless chicken thighs (meat only), carrots, dried shiitake mushrooms (regular button mushrooms will do), sake (for seasoning chicken before cooking), stock, water , used to soak shiitake mushrooms (if you didn tsp do this, no prob, just use 1/4 cup extra stock, 1/4 cup extra ), sugar, sake, soy sauce, salt
    38 min, 11 ingredients
  • Japanese Fried Chicken (Tori Karaage)
    soy sauce, sake, garlic, crushed, ginger, crushed and
    3 More
    soy sauce, sake, garlic, crushed, ginger, crushed, potato flour, chicken thighs , cut into bite sized pieces, canola oil, for frying
    20 min, 7 ingredients
  • Karaage-Japanese Fried Chicken
    boneless skinless chicken thighs, soy sauce, sake and
    3 More
    boneless skinless chicken thighs, soy sauce, sake, fresh ginger juice (i grate fresh ginger root, then squeeze between my finger tips to extract the juice), cornstarch, vegetable oil (for deep frying)
    35 min, 6 ingredients
  • Yakitori (Skewered Japanese Chicken)
    chicken thighs, cut into 1 to 1-1/2-inch pieces (boneless... and
    9 More
    chicken thighs, cut into 1 to 1-1/2-inch pieces (boneless or skinless ), vegetable oil, kosher salt, fresh ground black pepper, low sodium chicken broth, soy sauce, mirin (sweet rice wine), fresh lemon juice, golden brown sugar, fresh ground black pepper
    35 min, 10 ingredients
  • Japanese Chicken, Water Chestnut, and Scallion Yakitori Japanese Chicken, Water Chestnut, and Scallion Yakitori
    soy sauce (preferably dark japanese style ), dry sherry and
    7 More
    soy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained
    9 ingredients
  • Japanese-Style One Pot Supper Japanese-Style One Pot Supper
    dried bean thread noodles (saifun or cellophane noodles,) and
    12 More
    dried bean thread noodles (saifun or cellophane noodles,), reduced-sodium chicken broth, mirin or 1/2 cup cream sherry, soy sauce, sugar, peeled fresh ginger (thin slices), chicken thigh fillets or 12 oz chicken breast fillets, cut into 1-inch dice, red bell pepper, seeded, stemmed , and cut into thin slices, sugar snap peas or 4 oz snow peas, button mushrooms, sliced, firm tofu, drained and cut into 1-in . cubes, green onions, cut into 1-in . lengths (green and white parts ), sriracha hot chili sauce
    20 min, 13 ingredients
  • Japanese Chicken Legs And Or Thighs Japanese Chicken Legs And Or Thighs
    chicken legs or thighs ( due to the time to cook i wouldn... and
    6 More
    chicken legs or thighs ( due to the time to cook i wouldn tsp mix), water, balsamic vinegar, soy sauce, sugar, garlic ,peled and smashed, hot chili,seeded or 1/4 tsp. cayenne pepper
    30 min, 7 ingredients
  • Japanese Method - Chicken Stew Japanese Method - Chicken Stew
    kokumaro stew cream roux mix and
    9 More
    kokumaro stew cream roux mix, boneless skinless chicken thighs, cut into bite-size pieces, carrots, cubed, onion, minced, yukon gold potatoes, cubed, ginger, piece minced (optional), garlic cloves, minced (optional), celery ribs, chopped (optional), water, chicken broth
    1 hour 10 min, 10 ingredients
  • Tsukune W/Yuzu Sauce (Yakitori Style Japanese Meatballs) Tsukune W/Yuzu Sauce (Yakitori Style Japanese Meatballs)
    chicken thigh meat, ground, pork, ground, beef, ground and
    19 More
    chicken thigh meat, ground, pork, ground, beef, ground, panko japanese-style bread crumbs (kikkoman brand is recommended), sake, tamari soy sauce, green onion, chopped, shiitake mushroom caps, dried, soaked, stemmed and minced, ginger juice, mirin, shiso leaves or 1 tbsp basil leaves, chopped, salt, sugar, red pepper seasoning (ichimi, japanese red pepper), kombu seaweed (4-inch x 6-inch), gln water, bamboo skewers (6 inch long), soy sauce (kikkoman is recommended), mirin, sake, sugar, yuzu juice or 1 1/2 tbsp tangerine juice
    40 min, 22 ingredients
  • Chicken Rice, Japanese Style Chicken Rice, Japanese Style
    carrots , sliver cut 1/2 inch long and
    11 More
    carrots , sliver cut 1/2 inch long, burdock root or gobo root, chopped finely, dried shitake mushrooms, sliced thin, green beans, chopped finely, water, soy sauce, dashi powder, chicken thigh , boned and chopped into small pieces, japanese short grain rice, eggs, seasoned rice vinegar, pickled ginger
    12 ingredients
  • Ponzu Chicken With Japanese Coleslaw Ponzu Chicken With Japanese Coleslaw
    chicken thighs, skin and excess fat removed and cut into ... and
    8 More
    chicken thighs, skin and excess fat removed and cut into bite sized pieces, ponzu sauce , dressing or 10 tbsp marinade, vegetable oil, white cabbage, finely sliced, carrot, finely grated, red onion, finely sliced, mirin, orange juice, fresh, rice vinegar, japanese
    2 hour 15 min, 9 ingredients
  • Omuraisu (Japanese Omelette) Omuraisu (Japanese Omelette)
    onions, eggs, mushroom (discard stem) and
    7 More
    onions, eggs, mushroom (discard stem), chicken thighs (preferably raw ), butter, steamed rice, white wine (sake best), ketchup, salt, pepper
    25 min, 10 ingredients
  • Nabeyaki Udon (japanese Noodle) Nabeyaki Udon (japanese Noodle)
    udon noodles, chicken thighs, chunks, kamaboko (fish cake) and
    7 More
    udon noodles, chicken thighs, chunks, kamaboko (fish cake), fresh spinach, eggs, leek, dashi soup, soy sauce, mirin, salt
    35 min, 10 ingredients




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