334 japanese sauce chicken Recipes
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japanese noodles, uncooked (soba or udon), chicken broth and11 Morejapanese noodles, uncooked (soba or udon), chicken broth, chicken breasts, skinned and boned, cut into 2 inch pieces, carrot, very thinly sliced, fresh shiitake mushrooms or 9 fresh black chinese mushrooms, halved, napa cabbage leaves, cut into 2 inch squares, bamboo shoots, drained, green onions , cut into 2 inch pieces, firm tofu, drained and cut into 1 inch cubes, dry sherry, pepper, soy sauce, fresh parsley, chopped55 min, 13 ingredients
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chicken legs (drumstick and thigh section) or 6 boneless ... and16 Morechicken legs (drumstick and thigh section) or 6 boneless chicken thighs, salt (to taste), egg, lightly beaten, salt (to taste), black pepper, sesame oil, flour, cornstarch, oil (for frying ), rice vinegar, chinese black vinegar or 1 tbsp balsamic vinegar, sugar, soy sauce, water, minced green onions, minced ginger, minced parsley1 hour 15 min, 17 ingredients
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olive oil, shiitake mushrooms, stems removed, sliced and9 Moreolive oil, shiitake mushrooms, stems removed, sliced, secondary dashi (available at most asian grocery stores,see recipe below if you can tsp get instant), mirin (if using non alcoholic, this tends to be quite sweet only use 2 tablespoons), sugar, japanese soy sauce, chicken breasts, sliced thinly, leek, sliced, eggs or 8 medium , lightly beaten, koshihikari rice (if you can tsp get , white medium-grain can be used instead), chopped chives35 min, 11 ingredients
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eggs, lightly beaten, salt, black pepper, white sugar and9 Moreeggs, lightly beaten, salt, black pepper, white sugar, minced garlic, grated fresh ginger root, sesame oil, soy sauce, chicken bouillon granules, skinless, boneless chicken breast halves - cut into 1 inch cubes, potato starch, rice flour, oil for frying40 min, 13 ingredients
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black beans (chinese salted ) and16 Moreblack beans (chinese salted ), dry sherry (substitute harveys bristol cream, sake), grated ginger, chopped garlic, ground pork (substitute ground beef, turkey or chicken meat), soy sauce, chicken stock (substitute other types of stock), bean sauce (amoy sichuan spicy noodle sauce), chili paste with garlic (chinese), tapioca starch (substitute cornstarch), tofu (firm japanese or chinese ), salt, chives (chinese garlic , substitute spring onions, scallions), shrimp (medium size, remove the shell , devein & split half way), vinegar, peanut oil, sesame oil45 min, 17 ingredients
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chicken broth, sirloin steaks, thinly sliced and11 Morechicken broth, sirloin steaks, thinly sliced, tofu, firm (or extra firm ), napa cabbage, shredded, bell peppers, thinly sliced (red or yellow ), carrot, thinly sliced, shiitake mushroom , stems discarded, green onion , root trimmed, prepared steamed rice (preferably japanese rice), coriander, freshly chopped (cilantro), teriyaki sauce, sesame and ginger marinade, ponzu sauce , a citrus-flavoured soy sauce (bottled dips and marinades are fine)30 min, 13 ingredients
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Japanese Fried Chicken Wingschicken wings, sake or dry sherry, soy sauce and4 Morechicken wings, sake or dry sherry, soy sauce, grated ginger root, cornstarch, lemon slices, cooking oil for deep fat frying7 ingredients
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Japanese Amazu Chickenlightly beaten eggs, cornstarch and13 Morelightly beaten eggs, cornstarch, boneless skinless chicken breast halves (about 1lb.), cooking oil, fresh bean sprouts, cucumber, sliced radish, sliced green onions, soy sauce, sugar, rice vinegar, toasted sesame oil, toasted sesame seeds, garnish, chopped sweet red pepper, garnish, angel hair pasta25 min, 15 ingredients
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Chicken Hekkaboneless, skinless chicken thighs or breasts and25 Moreboneless, skinless chicken thighs or breasts, hekka marinade , recipe follows, sliced bamboo shoots, drained and rinsed, green onions (scallions), cut into 1-inch lengths, onion , cut into half-moon slices, carrot , julienned, shiitake mushrooms, sliced, stalks celery , julienned, watercress, chopped into 1-inch lengths, vegetable oil, finger fresh ginger, peeled and crushed, sake sauce , recipe follows, bundle (2 oz) bean thread noodles, cooked and cut into 1-inch lengths, cornstarch, soy sauce, vegetable oil, mirin (japanese sweet rice wine), minced fresh garlic, peeled and minced fresh ginger, salt, white pepper, brown sugar, granulated sugar, soy sauce, chicken stock, sake1 hour 20 min, 26 ingredients
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Yoshinoya Style Teriyaki Chicken and Vegetable Bowljapanese rice, chicken thighs or 2 large chicken breasts and9 Morejapanese rice, chicken thighs or 2 large chicken breasts, onion, frozen broccoli carrots cauliflower mix, head cabbage, sliced thinly, pickled ginger , called beni shoga, soy sauce, mirin, sugar, fresh ginger juice, garlic clove, smashed30 min, 11 ingredients
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Japanese-Style Crispy Fried Chicken Tidbitseggs, light beaten and12 Moreeggs, light beaten, cayenne pepper (can use 1/2 tsp black pepper), salt (i use 1/2 tsp seasoned ), sugar, garlic powder, ginger powder, sesame oil, soy sauce, chicken bouillon powder, boneless skinless chicken breasts (cut into 1-inch cubes ), potato starch (katakuriko), rice flour (joshinko), oil (for frying )45 min, 13 ingredients
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Japanese Style Chicken Marinadesoy sauce, sherry wine, horseradish, onions, chopped and2 Moresoy sauce, sherry wine, horseradish, onions, chopped, sugar, powdered ginger1 hour 2 min, 6 ingredients
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