Directions:
- In a bowl combine eggs with cayenne *or* black pepper, salt sugar, garlic powder, ginger powder, sesame oil, soy sauce and bouillon powder; mix well to combine.
- Add in chicken cubes and toss to coat with the mixture.
- Cover and refrigerate for 35 minutes.
- Remove from refrigerator and add in the potato starch and rice flour; mix well to combine.
- In a large skillet, wok or deep fryer heat oil to 365 degrees.
- Place chicken (cooking in batches) in hot oil and fry until golden brown.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.99 Kcal (837 kJ) | ||
| Calories from fat | 64.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 121.46mg | 40% | |
| Sodium | 673.14mg | 28% | |
| Potassium | 352.12mg | 7% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 25.45g | 51% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.58 Kcal (584 kJ) | ||
| Calories from fat | 45.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 11% | |
|---|---|---|---|
| Cholesterol | 84.77mg | 40% | |
| Sodium | 469.8mg | 28% | |
| Potassium | 245.75mg | 7% | |
| Total Carbs | 6.78g | 3% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 17.76g | 51% | |
| Iron | 0.5mg | 4% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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