54 japanese pickled peppers Recipes

  • Cucumber Apple Pickle
    japanese or kirby cucumbers, fine sea salt and
    6 More
    japanese or kirby cucumbers, fine sea salt, fuji or granny smith apple, water, rice vinegar (not seasoned ) or cider vinegar, very thin matchsticks of peeled ginger, sugar, korean hot red-pepper threads (optional)
    10 min, 8 ingredients
  • Flash Korean Japanese Style Cucumber and Daikon Pickles
    mirin, soy sauce, rice vinegar, garlic cloves, minced and
    4 More
    mirin, soy sauce, rice vinegar, garlic cloves, minced, korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch), cucumbers, sliced 1/2 inch (optional 3/4 inch chunks , see note above in description), daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks ), carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks )
    15 min, 8 ingredients
  • Sesame Rice Balls with Red Pepper Dipping Sauce
    red bell pepper, coarsely chopped, seasoned rice vinegar and
    9 More
    red bell pepper, coarsely chopped, seasoned rice vinegar, sugar, dried hot red pepper flakes, japanese short-grain rice, water, seasoned rice vinegar, minced pickled ginger, wasabi paste , or 1 1/2 tbsp wasabi powder stirred to a paste with 2 tsp water, frozen edamame (soybeans in the pod), thawed, toasted black sesame seeds
    2 hour , 11 ingredients
  • Golden Gate Roll (Sushi)
    sheet toasted nori, cooked sushi rice and
    12 More
    sheet toasted nori, cooked sushi rice, very fresh sashimi-grade tuna, tobiko (flying fish roe) (optional), peeled english cucumbers ((3 inch matchstick pieces), ripe avocados ((3 inch wedges), toasted sesame seeds, mayonnaise, nanami togarashi (japanese chili pepper, may use hot pepper sauce instead), wasabi paste (optional), soy sauce (optional), grated daikon radish (optional), wakame seaweed salad , such as seaweed salad, pickled ginger (optional)
    5 min, 14 ingredients
  • Fresh Tuna Burgers With Ginger Mustard Glaze
    teriyaki sauce, minced gingerroot, garlic, minced, honey and
    11 More
    teriyaki sauce, minced gingerroot, garlic, minced, honey, dijon mustard, white wine vinegar, fresh tuna, garlic, minced, dijon mustard, cayenne, kosher salt, ground black pepper, olive oil, fresh hamburger buns, buttered and toasted, japanese pickled ginger
    25 min, 15 ingredients
  • Hot and Spicy Szechuan Noodles (Dan Dan Mian)
    szechuan peppercorns, peanut oil, peanut oil, extra and
    11 More
    szechuan peppercorns, peanut oil, peanut oil, extra, ground pork (250g), chicken stock (500ml), japanese pickled radishes, diced, soy sauce, black vinegar, minced garlic, sesame oil, chili oil, white pepper, udon noodles (500g) or 1 lb fresh wheat noodles (500g), spring onions, finely sliced, for garnish
    35 min, 14 ingredients
  • Japanese Pickled Cucumbers Japanese Pickled Cucumbers
    english cucumber, salt, rice wine vinegar and
    3 More
    english cucumber, salt, rice wine vinegar, fresh ginger root, finely minced, sugar, red pepper flakes
    6 ingredients
  • California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing
    sourdough bread crumbs, dungeness crab meat and
    21 More
    sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste
    23 ingredients
  • Japanese Style Barbecue Party: 
 Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray) Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray)
    water, white short grain rice, dry sherry, sugar and
    24 More
    water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed
    33 min, 28 ingredients
  • Pickled Asian Vegetables Pickled Asian Vegetables
    head green cabbage , 1/2 inch strips, carrots , strips and
    7 More
    head green cabbage , 1/2 inch strips, carrots , strips, red pepper , thin strips, jalapeno pepper , thin strips, mixed vegetables, chinese pickled, japanese cucumber , slices, rice vinegar, sugar, salt
    10 min, 9 ingredients
  • Japanese-Style Guacamole Japanese-Style Guacamole
    edamame, shelled and chopped, pickled ginger and
    9 More
    edamame, shelled and chopped, pickled ginger, green onion, chopped, tomato, chopped, cilantro, chopped, jalapeno pepper, seeded and minced, sesame oil, low sodium soy sauce, fresh lime juice, avocados, chopped, salt and black pepper
    20 min, 11 ingredients
  • Japanese-Style Quick-Pickled Slaw Japanese-Style Quick-Pickled Slaw
    rice vinegar, oriental sesame oil, soy sauce and
    7 More
    rice vinegar, oriental sesame oil, soy sauce, golden brown sugar, minced peeled fresh ginger, thai fish sauce (nam pla), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, sliced napa cabbage
    10 ingredients
  • Japanese-Style Quick-Pickled Cabbage Slaw Japanese-Style Quick-Pickled Cabbage Slaw
    rice vinegar (can be found in asian markets) and
    9 More
    rice vinegar (can be found in asian markets), oriental sesame oil, soy sauce, fresh ginger, peeled, minced, golden brown sugar, thai fish sauce (omit to make vegan or vegetarian, can be found in asian markets), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled, seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, cabbage, thinly sliced
    4 hour 10 min, 10 ingredients
  • Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish (Wolfgang Puck) Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish (Wolfgang Puck)
    maui onion or other sweet onion, finely diced and
    20 More
    maui onion or other sweet onion, finely diced, chopped fresh chives, chopped fresh cilantro, chopped japanese pickled ginger, ginger vinegar from pickled ginger, prepared wasabi paste, extra-virgin olive oil, shiso leaves (available in japanese markets), cut into thin julienne strips, or 1 dash ground cumin, ogo seaweed (available in japanese markets), or julienned cucumber, hijiki seaweed (available in japanese markets), hydrated in cold water until tender, or 1 tbsp julienned cucumber, salt, freshly ground black pepper, chopped unsalted macadamia nuts, onaga fillets (hawaiian gray snapper), yellowtail, or any other snappper, ginger butter , recipe follows, salt, freshly ground black pepper, unsalted butter, softened, chopped fresh ginger, salt, sugar
    40 min, 21 ingredients
  • Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse) Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)
    salt and
    36 More
    salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers
    7 hour 35 min, 37 ingredients
  • Asian-style Shrimp Soup With Egg Flowers Asian-style Shrimp Soup With Egg Flowers
    shrimp, crab shells see note, onion peeled and chopped and
    22 More
    shrimp, crab shells see note, onion peeled and chopped, celery stalks medium dice, garlic head cut in half horizontally, red bell pepper seeded, medium dice, oriental sesame oil, black peppercorns coarsely crushed, sea salt, fresh ginger root peeled, fine dice, lemongrass stalks roughly chopped, qt chicken stock, red bell pepper, small dice, lean chicken meat minced, lemongrass stalk, chopped, dill stems, kaffir lime leaf optional; see note, star anise (2 pieces), tomato paste, saffron threads, egg whites, shrimp, peeled and cooked, chives, chopped for garnish, dill sprigs for garnish, japanese pickled ginger for garnish
    1 hour , 25 ingredients
  • Union Square Cafe's Marinated Filet Mignon of Tuna Union Square Cafe's Marinated Filet Mignon of Tuna
    teriyaki sauce, dry sherry, chopped fresh ginger and
    8 More
    teriyaki sauce, dry sherry, chopped fresh ginger, chopped scallions, garlic, thinly sliced, cayenne pepper, freshly ground black pepper, lemons, juiced, yellowfin tuna steaks, cut into 3-inch cubes, olive oil, japanese pickled ginger (available at asian markets)
    42 min, 11 ingredients
  • Grilled Tuna Salad with Wasabi Dressing Grilled Tuna Salad with Wasabi Dressing
    soy sauce, olive oil, fresh tuna steak, wasabi powder and
    10 More
    soy sauce, olive oil, fresh tuna steak, wasabi powder, tahini* (sesame paste ), rice vinegar, dijon mustard, sugar, garlic cloves, minced, salt and freshly ground pepper, alfalfa sprouts (4 cups), trimmed enoki mushrooms * (2 cups), young spinach, stemmed, japanese pickled ginger
    14 ingredients




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