Pickled Asian Vegetables Recipe

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Ingredients:

Serving

1 head green cabbage , 1/2 inch strips
2 cups carrots , strips
1 cup red pepper , thin strips
1 jalapeno pepper , thin strips
1 cup mixed vegetables, chinese pickled
1 cup japanese cucumber , slices
1 cup rice vinegar
3/4 cup sugar
1 1/2 tsp salt

Directions:

In a saucepan add rice vinegar, sugar and salt bring to a boil. Remove from heat and cool to room temperature.
In a large mixing bowl add all of the ingredients and combine with vinegar mixture together. Place into a plastic container and cover and place into the refrigerator for the next 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.4 Kcal (626 kJ)
Calories from fat	3.55 Kcal
		% Daily Value*
Total Fat	0.39g	1%
Sodium	658.76mg	27%
Potassium	537.59mg	11%
Total Carbs	35.54g	12%
Sugars	22.47g	90%
Dietary Fiber	7.98g	32%
Protein	3.41g	7%
Vitamin C	97.1mg	162%
Vitamin A	0.4mg	14%
Iron	0.4mg	2%
Calcium	87.2mg	9%

Amount Per 100 g
Calories	47.03 Kcal (197 kJ)
Calories from fat	1.12 Kcal
		% Daily Value*
Total Fat	0.12g	1%
Sodium	207.35mg	27%
Potassium	169.21mg	11%
Total Carbs	11.19g	12%
Sugars	7.07g	90%
Dietary Fiber	2.51g	32%
Protein	1.07g	7%
Vitamin C	30.6mg	162%
Vitamin A	0.1mg	14%
Iron	0.1mg	2%
Calcium	27.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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