Directions:
- Using a fork, scrape lenthwise down the side of the cucumber at intervals through the green skin to create decorative ridges. Then slice thinly.
- Salt the sliced cucumber and let sit in a colander for half an hour, stirring occasionally. Drain well and the add remaining ingredients.
- Refrigerate at least 2 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.12 Kcal (9 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 293.1mg | 12% | |
| Potassium | 6.42mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 12.31 Kcal (52 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1698.44mg | 12% | |
| Potassium | 37.23mg | 0% | |
| Total Carbs | 2.49g | 0% | |
| Sugars | 1.08g | 1% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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