17 rhubarb muffins sour cream Recipes

brown sugar , packed, butter, sour cream, eggs, beaten, flour, baking soda, ground cinnamon, fresh rhubarb, chopped, sugar

eggs, oil, sugar, milk, yoghurt or 1/2 cup sour cream, vanilla, chopped fresh rhubarb, self-raising flour, baking soda, cinnamon, sugar, mixed with, cinnamon, for sprinkling on top

all-purpose flour, granulated sugar, baking powder, ground cinnamon, baking soda, kosher salt, sour cream, unsalted butter, melted and cooled slightly, eggs, pure vanilla extract, diced rhubarb (1/4-inch dice 7-1/4 oz.), granulated sugar, ground cinnamon

butter, softened, brown sugar, sugar, egg, flour, baking powder, baking soda, salt, sour cream, chopped fresh rhubarb or 3 cups chopped frozen rhubarb, thawed, pecans, brown sugar, ground cinnamon, cold butter

butter, softened, brown sugar, egg, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, diced fresh or frozen rhubarb, chopped walnuts, sugar, ground cinnamon, cold butter

quick-cooking oatmeal, all-purpose flour, salt, baking powder, cinnamon, nutmeg, brown sugar, sour cream, egg, oil, vanilla, rhubarb, chopped, turbinado sugar

butter, softened, brown sugar, sugar, egg, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped fresh or frozen rhubarb, thawed, chopped pecans, brown sugar, ground cinnamon, cold butter

butter, softened, sugar, egg, sour cream, king arthur unbleached all-purpose flour, baking powder, salt, milk, fresh or frozen blueberries, chopped fresh or frozen rhubarb

light maple syrup (or 1/2 cup firmly packed brown sugar), butter, unsweetened applesauce (or 1/8 cup butter), fat free sour cream (or regular), egg substitute (or 2 eggs), flour, baking soda, ground cinnamon, rhubarb (frsh or frozen diced into 1/4 inch pieces), sugar substitute (or sugar), ground cinnamon

cold butter, brown sugar, cinnamon, chopped walnuts, firmly-packed brown sugar, vegetable oil, egg, room temperature, fresh orange juice , almost to room temperature, sour cream (not cold , almost room temperature), vanilla, all-purpose flour, salt, cinnamon (or to taste), baking soda, baking powder, diced fresh rhubarb, diced fresh strawberries

fat free sour cream, vegetable oil, egg, flour, brown sugar, baking soda, salt, rhubarb, diced, brown sugar, pecans, chopped, cinnamon, butter, melted

low-fat sour cream, vegetable oil, egg, flour, rhubarb, diced, brown sugar, baking soda, salt, brown sugar, chopped pecans, cinnamon, melted butter

fat free sour cream, unsweetened applesauce, egg white, lightly beaten, flour, rhubarb, diced, brown sugar, baking soda, salt, brown sugar, toasted rolled oats, cinnamon, reduced fat margarine, melted

brown sugar , firmly packed, apple sauce, unsweetened, sour cream , fat free, butter, eggs, whole wheat flour, baking soda, cinnamon, chopped rhubarb, sugar, cinnamon

sugar, rhubarb, cut into 1/2-inch dice, ground cardamom (i use 3/4 tsp), largelime , zest anjou pear, finely grated, all-purpose flour, sugar, brown sugar, salt, unsalted butter, very cold, cut into 16 pieces, all-purpose flour, baking powder, baking soda, fine sea salt, sugar, egg, melted butter, cooled slightly (i use olive oil) or 1/2 cup vegetable oil (i use olive oil), greek yogurt or 2/3 cup sour cream, milk