188564 jan favorite cheese Recipes

cooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper

boneless skinless chicken breast halves, flour, salt, ground nutmeg, ground pepper, egg, slightly beaten, swiss cheese or 2/3 cup gruyere or 2/3 cup your favorite cheese, finely shredded, dry italian seasoned breadcrumbs, butter, lemon, cut in wedges, for garnish

white mushrooms or 1/2 lb brown button mushroom, sliced thinly, butter, fresh thyme or 1 tbsp chives, salt and pepper, to taste, crusted bread, raclette cheese (or favorite cheese) or 4 slices smoked gouda cheese (or favorite cheese), dijon mustard (optional), butter (to grill the sandwiches), olive oil (to grill the sandwiches)

butter, softened, bread, 1/2-inch thick, monterey jack cheese (1/4-inch thick ) or 8 slices your favorite cheese (such as ( white cheddar cheese or 8 slices fontina or 8 slices mozzarella cheese), poblano chiles , roasted, peeled, seeded and cut in half lengthwise (or canned green chilies), red onions (1/4-inch thick ), cilantro, chopped, salsa (garnish )

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

egg, margarine (or butter), bread (multigrain is best), cheez whiz (or your favorite cheese), salt and pepper (to taste), red pepper flakes (to taste)

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

bread, american cheese or 2 slices cheddar cheese, margarine, mayonnaise (i prefer hellmans), yellow mustard, rehydrated onion (optional)

enriched white bread, sharp cheddar cheese, cut in 1/8-inch thick slices, egg yolks, milk, salt, pepper, dry mustard

nuggets europe s best chef s spinach, frozen, robin hood nutri flour blend, salt, carnation evaporated milk (regular, 2% or fat-free), water, eggs, butter, melted, swiss cheese (or your favorite cheese) or 1 -1 1/2 cup cheddar cheese, shredded (or your favorite cheese)

crushed cheez-it crackers, breadcrumbs, egg, boneless skinless chicken breasts (use thick ones ), monterey jack cheese (use your favorite ) or 1 (8 oz) package cheddar cheese (use your favorite), butter

fat-free cream cheese, broccoli, diced, carrots, diced, celery, diced, cauliflower, diced, your favorite cheese (cheddar) shredded, green onions, diced, pepper, garlic powder, favorite cracker (ritz)

butter, softened, your favorite bread, your favorite cheese

hamburger, velveeta cheese, rotel tomatoes (or similar brand), vegetable shortening, corn tortillas, shredded mild cheddar cheese or 6 -8 cups shredded longhorn cheese, onion, chopped

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese

butter, flour, hot milk, gruyere (i prefer white american ) or 2 cups your favorite cheese (i prefer white american), grated parmesan cheese, pepper, salt, ham , 1 slice per sandwich, bread, crust removed

cheese, grated, whites of egg, use your favorite kind of cheese .

morning star grillers or grillers prime, organic or regular ketchup, green, yellow, orange and red pepper, alexia sweet potato julienne fries or cut fresh, organic or regular white onion, soybean or other cooking oil, your favorite cheese or cheddar cheese, whole grain , wheat or other healthy submarine sized long roll