220043 jamie oliver potatoes parsnips carrots Recipes

root vegetables (celeriac, potatoes, *swede, parsnips, carrots, jerusalem artichokes), salt & freshly ground black pepper, to taste, extra virgin olive oil or butter

olive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .

potatoes (i use idaho or russet), parsnips, carrots, garlic, fresh rosemary, sea salt & freshly ground black pepper, to taste, olive oil, approx

onion, garlic clove, olive oil, parsnips, carrots, gingerroot, grated orange rind, oranges , juice of, vegetable stock or 1 1/2 liters chicken stock, salt and pepper, chopped fresh parsley (to garnish )

russet (baking) potatoes, parsnips, peeled and cut into 3/4-inch pieces, unsalted butter, or to taste, softened, freshly ground white pepper to taste

sliced peeled potatoes, sliced carrots, chopped green pepper, chopped onion, shredded cheddar cheese, divided, salt, ground mustard, pepper, milk, condensed cream of celery soup, undiluted

parsnips, peeled and chopped, carrots, peeled and chopped, onion, chopped in large chunks, garlic cloves, whole, potatoes. peeled and chopped, butter (may require a little more), whole milk, pure maple syrup or brown sugar, salt and pepper to taste

potatoes, parsnips, carrots, garlic, fresh rosemary, sea salt, black pepper, freshly ground, olive oil

parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine

potatoes, quartered, carrots, sliced, butter, salt and pepper

potatoes, sliced, carrots, sliced, butter, flour, salt, pepper, milk, brown sugar (don tsp leave this out!)

olive oil, onion, carrots, potatoes, fat-free chicken broth or 4 (14 oz) cans vegetable broth, hominy, herbes de provence, bay leaf, hot sauce, worcestershire sauce, sugar, fat-free half-and-half, nonfat milk, low-fat cheddar cheese (i use 2% cheese)

russet (baking) potatoes, cornstarch, carrots , grated coarse in a food processor, minced shallot, heavy cream, milk, eggs

potatoes, grated, carrots, grated, onion, grated, skim milk powder, rolled oats, eggs, oil, garlic powder, salt, pepper, cheese, grated

potatoes, cubed, carrots, thinly sliced, seasoning salt, egg, slightly beaten, crushed shredded wheat nabisco triscuits, chili sauce, chopped onion, salt, chili powder, pepper, ground beef

pork chops, parsnips, carrots, baby red potatoes, onion (peeled and quartered ), mutsu apple (quartered, peel on ), extra virgin olive oil, fresh thyme, garlic (skins left on ), lemon (zested and juice of half), salt, fresh ground black pepper

potatoes, peeled and thickly sliced, olive oil, onions, sliced, handful thyme leaves, balsamic vinegar, salt and freshly ground black pepper

parsnips (about 1 lb), peeled and grated, carrots, peeled and grated, potatoes, peeled and grated, garlic cloves, minced or finely chopped, all purpose flour, eggs, beaten, onion, finely chopped, fresh parsley, chopped, salt and ground pepper to taste, freshly grated nutmeg is a nice addition, oil for frying - about 4 inches to fry in