540 james martin field taleggio Recipes

baguette (1/2 inch thick , cut on the diagonal), taleggio (rectangular slices 2x1 inch, about 1/2 inch thick), sun-dried tomato pesto ( )

garlic clove, finely chopped, dijon-style mustard, red wine vinegar, extra virgin olive oil, water, chopped mixed fresh herbs, plus more for garnish (try parsley , basil, and oregano), salt & freshly ground black pepper, dole vegetable medley, blanched for 1 minute, dole snap peas, dole red bell pepper , cut into 1/2-inch wide strips, red onion , quartered lengthwise, olive oil, dole field greens, crumbled goat cheese (optional)

andouille sausage , cut into 1/4-inch-thick slices, assorted fresh or frozen field peas, fresh whole okra, fresh basil leaves , torn, salt and freshly ground pepper to taste

canola oil, fresh lime juice, chopped fresh cilantro, minced candied jalapenos, garlic clove, pressed, table salt, assorted cooked fresh field peas, diced red onion, diced red bell pepper

field greens, walnut pieces, red delicious apple, granny smith apple, goat cheese, raspberry vinaigrette dressing, lemon juice

new potatoes, thick cod fish fillets, olive oil, butter, salt and pepper, fresh parsley, finely chopped, lemons , zest of, grated (recipe calls for 3), garlic cloves, finely chopped, black peppercorns, crushed, extra virgin olive oil (2 1/2 fl.ozs.), white vinegar (recipe calls for wine vinegar), ripe tomatoes, de-seeded and diced finely, crushed black pepper

dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint

vegetable oil, goat cheese, cut into rounds, plain flour, eggs, beaten, breadcrumbs, mixed with, fresh thyme leaves, chopped, rocket

caster sugar, plain flour, plus extra, plain flour , for dusting, eggs, butter, for greasing, granny smith apples, peeled, cored and sliced

leaves gelatin, pomegranate juice, caster sugar, orange zest, double cream, pomegranate , seeds only (cut in half and hit with the back of a wooden spon for the seeds to come out easily), oranges, peeled and segmented, pomegranate , seeds of, caster sugar, pomegranate juice

ciabatta bread (or 8 slices country bread), olive oil, taleggio cheese or brie, sliced, pears , apples or peaches, cored and cut into 1/4-inch wedges, honey, salt, freshly ground black pepper, arugula or spinach

mixed salad greens (field greens), chopped toasted walnuts or 3/4 cup pecans, blue cheese, crumbled (you can also use shredded cheddar), diced granny smith apple, apple cider vinegar, real maple syrup, light olive oil or 1/4 cup canola oil

celery ribs, sliced, onion, halved and sliced, green bell pepper, diced, garlic clove, minced, olive oil, worcestershire sauce, freshly ground pepper, hot sauce, salt, chicken broth, dry white wine or chicken broth, frozen field peas with snaps, unthawed, frozen sliced okra , unthawed, frozen whole kernel corn , unthawed, hot cooked rice, garnishes: chopped tomato , sliced green onions

frozen field peas, cooked, and drained, fresh or frozen corn kernels, purple onion, finely chopped, red bell pepper, finely chopped, chopped fresh cilantro, olive oil, fresh lime juice, salt

unshelled fresh black-eyed or field peas (about 3 cups shelled), salt pork, salt

bacon slices, onion, diced, shelled fresh field peas, water, salt, pepper, fresh spinach , torn

rice vinegar, red wine vinegar, olive oil, dijon mustard, salt, freshly ground black pepper, field or mesclun greens, seeded, coarsely chopped yellow or red tomato, radishes, thinly sliced, chopped red onion

field peas with snaps, rinsed and drained, white shoepeg corn, drained, diced tomato and green chiles, diced tomatoes, green onions, diced, zesty italian dressing, garlic cloves, minced, chopped fresh parsley