2837 jamaican sorrel punch Recipes
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overproof white rum, dark rum (meyers) and7 Moreoverproof white rum, dark rum (meyers), dark rum (appletons), coconut rum (like parrot bay or cocomania, not malibu), frozen fruit punch concentrate (minute maid), water (= 2 1/2 cans, mixed with concentrate ), pineapple juice (or to taste), lime juice (either fresh squeezed or use bottled real ), cherry syrup (can use grenadine if you can tsp find the syrup)5 min, 9 ingredients
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jamaican jerk seasoning (such as spice islands) and11 Morejamaican jerk seasoning (such as spice islands), salt, divided, skinless, boneless chicken breast halves, minced fresh cilantro, chopped red onion, chopped fresh mint, brown sugar, fresh lime juice, black pepper, crushed red pepper, sliced peeled mango, drained and chopped (such as del monte sunfresh)12 ingredients
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mayonnaise, sour cream and6 Moremayonnaise, sour cream, fresh sorrel or 1/3 cup arugula, packed, finely chopped, fresh tarragon, chopped or 1 tsp dried tarragon, crumbled, fresh chives or 2 tbsp green onion tops, chopped, fresh parsley, chopped, fresh lemon juice, garlic, pressed4 hour 25 min, 8 ingredients
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Jamaican Sorrel Aiolifresh sorrel leaf, stems and tough ribs removed and5 Morefresh sorrel leaf, stems and tough ribs removed, chives, chopped, egg yolk, lemon juice, salt, canola oil or 1 cup grapeseed oil5 min, 6 ingredients
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Jamaican Fruit Saladjamaican rum (myer's dark rum), sugar and2 Morejamaican rum (myer s dark rum), sugar, kiwi, peeled and sliced, strawberries, sliced10 min, 4 ingredients
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Jamaican Jerk Pork Loinjamaican jerk seasoning in a jar (pick a brand with low c... and2 Morejamaican jerk seasoning in a jar (pick a brand with low carbs and sugars), canola oil, boneless pork loin1 hour 35 min, 3 ingredients
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Sorrel-Wrapped Goat Cheese and Beet Stacksyellow or red beets (2 1/2 lb with greens), trimmed , lea... and3 Moreyellow or red beets (2 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, extra-virgin olive oil, diameter ) logs fresh mild goat cheese (herbed or plain; 8 oz total), chilled, fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded4 ingredients
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Sorrel and Potato Soup-Potage à L'oseille -butter, unsalted, bay leaves, shallot, diced and10 Morebutter, unsalted, bay leaves, shallot, diced, garlic, minced, white wine, chicken stock, yukon gold potatoes, diced, fresh lemon thyme, minced, heavy cream, fresh sorrel, chopped, ground nutmeg, salt, white pepper40 min, 13 ingredients
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