Jamaican Sorrel Aioli Recipe

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Ingredients:

Serving

1 cup firmly packed fresh sorrel leaf, stems and tough ribs removed
1/4 cup chives, chopped
1 egg yolk
2 tsp lemon juice
1/2 tsp salt
1 cup canola oil

Directions:

Place all ingredients except oil into blender, and blend until smooth.
Continue blending, and slowly add oil through feed tube until mixture thickens, then pour oil in at a faster rate.
Scrape mixture out into container, and store in refrigerator for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.42 Kcal (1346 kJ)
Calories from fat	250.33 Kcal
		% Daily Value*
Total Fat	27.81g	43%
Cholesterol	20.46mg	7%
Sodium	153.21mg	6%
Potassium	13.36mg	0%
Total Carbs	18.19g	6%
Sugars	18.05g	72%
Dietary Fiber	0.04g	0%
Protein	0.76g	2%
Vitamin C	1.4mg	2%
Iron	0.1mg	1%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	487.98 Kcal (2043 kJ)
Calories from fat	380.05 Kcal
		% Daily Value*
Total Fat	42.23g	43%
Cholesterol	31.06mg	7%
Sodium	232.6mg	6%
Potassium	20.29mg	0%
Total Carbs	27.61g	6%
Sugars	27.41g	72%
Dietary Fiber	0.07g	0%
Protein	1.15g	2%
Vitamin C	2.1mg	2%
Iron	0.2mg	1%
Calcium	7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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