117946 jamaican brine chicken Recipes

water, maple syrup , grade b, dark amber, cider vinegar, kosher salt, cajun seasoning, butt kickin blacken , jamaican jerk, chicken breasts, all-purpose flour, panko breadcrumbs , bread crumbs, cajun seasoning, cap n ron s butt kickin blacken , to taste, kosher salt, vegetable oil, for frying

water, kosher salt, brown sugar, garlic powder, onion powder, jamaican jerk spice, roasting chickens

chicken (cut up into approx 2 in . pieces), curry powder, salt, garlic cloves, chopped, onion, sliced, potatoes, cut into 8 pieces each, cooking oil, ground black pepper, fresh thyme (optional)

chicken legs, white wine vinegar, fresh lime juice, vegetable oil, molasses, minced onion, habanero pepper, minced (or to taste), ground cinnamon, ground allspice, fresh ground black pepper, salt, garlic, minced, dark jamaican rum

chicken wings, onion, quartered, green onions , cut into 1-inch pieces, jalapeno pepper , seeds removed, garlic cloves, ground black pepper, salt, ground allspice, dried thyme leaves, ground red pepper (can use new mexico s or cayenne), vegetable oil, low sodium soy sauce

dark rum (plus a jigger for the cook), water, malt vinegar, green onions, chopped, garlic cloves, peeled, chopped, dried thyme, scotch bonnet peppers, chopped or 2 habanero peppers, with seeds, chopped, vegetable oil, ground allspice, ground ginger, ground cinnamon, ground nutmeg, salt, ground black pepper, dark brown sugar, ketchup, soy sauce, roasting chicken , halved lengthwise, rinsed, patted dry (or chicken breast), fresh lime juice

spring onions, mango, ripe, scotch bonnet peppers, dark rum, thyme, chopped, garlic powder, ground allspice, dried sage, ground cinnamon, nutmeg, grated, brown sugar, salt, fresh ground pepper, malt vinegar (white distilled ), oil, chicken pieces (use your favorite pieces, thigh and legs work best)

green onion, minced, orange juice, minced fresh ginger root, minced jalapeno peppers, lime juice, soy sauce, garlic, minced, ground allspice, ground cinnamon, whole chicken , cut into pieces

skinless, boneless chicken breast halves - cut into chunks, limes, juiced, water, ground allspice, ground nutmeg, salt, brown sugar, dried thyme, ground ginger, ground black pepper, vegetable oil, onions, chopped, chopped green onions, garlic, chopped, habanero peppers, chopped

green onion, minced, orange juice, minced fresh ginger root, minced jalapeno peppers, lime juice, soy sauce, garlic, minced, ground allspice, ground cinnamon, chicken , cut into pieces

dark rum, water, malt vinegar, green onions, chopped, garlic cloves, peeled, chopped, dried thyme, scotch bonnet chiles or habanero chiles with seeds, chopped, vegetable oil, ground allspice, ground ginger, ground cinnamon, ground nutmeg, salt, ground black pepper, dark brown sugar, ketchup, soy sauce, chickens , halved lengthwise, rinsed, patted dry, fresh lime juice

fresh scotch bonnet or habanero chiles, scallions, coarsely chopped, shallots (3 meduim), quartered, garlic cloves, smashed, fresh ginger, peeled and chopped, fresh thyme leaves, ground allspice, black pepper, salt, ground cinnamon, freshly grated nutmeg, vegetable oil, whole chicken legs (4 1/2 lb), thighs and drumsticks separated

garlic powder, ground allspice, dried ground thyme, cayenne pepper, ground black pepper, dried ground sage, ground nutmeg, ground cinnamon, kosher salt, granulated sugar, vegetable oil, soy sauce, white vinegar, orange juice, lime juice, scotch bonnet peppers or 2 jalapeno peppers, seeded and chopped finely, onion, chopped, green onions, chopped, skinless chicken pieces (on the bone )

ground allspice, dried thyme, chili flakes, ground pepper, ground sage, ground nutmeg, ground cinnamon, salt, garlic powder, sugar, olive oil, soy sauce, vinegar, lime juice, orange juice, chopped onions, scotch bonnet pepper, boneless skinless chicken breasts

olive oil, yellow onion, chopped, freshly minced ginger, scotch bonnet pepper, minced (do not touch face or eyes after handling; immediately wash hands), butter, jamaican curry, chicken, chopped into 1-inch pieces, russet potatoes, chopped, coconut milk, chicken stock, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken thighs x 8, cooking oil, chicken stock 1 pint, chicken seasoning 2-3 tsp, ground black pepper 2-3 tsp, sweet chilli marinade 100ml, dried thyme 2-3 tsp, mild curry powder 2-3 tsp, half tin of tomatoes, garlic 2-3 cloves, onions 2 medium finely sliced, all the above are approx depending on taste , except for the chicken stock tin tomatoes and chilli marinade

chicken pieces, distilled white vinegar , plus 1 tsp, chopped scallions, scotch bonnets, seeded and minced (please wear gloves), soy sauce, fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, cinnamon, jamaican barbecue sauce, to serve , recipe follows, ketchup, soy sauce, jamaican hot pepper sauce, jerk marinade (reserved from associated recipe), scallions, minced, garlic, minced, minced fresh ginger, dark brown sugar, distilled white vinegar, dark rum

chicken thighs, about 8 thighs, distilled white vinegar, chopped green onions (about 2 bunches), jalapenos, seeded and minced, soy sauce, browning and seasoning sauce (recommended: kitchen bouquet), fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, ground cinnamon, vegetable oil, jamaican barbecue sauce , recipe follows