Directions:
- Rinse chicken pieces well in 2 cups of the vinegar, drain, transfer to 2 sealable plastic bags and set aside.
- In the bowl of a food processor combine remaining 1 teaspoon vinegar, scallions, Scotch bonnets, soy sauce, lime juice, allspice, bay leaves, garlic, salt, sugar, thyme, and cinnamon. Reserve 2 tablespoons of the jerk marinade for the Jamaican Barbecue Sauce.
- Rinse chicken pieces well under cold running water and pat dry with paper towels. Divide chicken pieces between 2 heavy-duty gallon plastic sealable bags and divide marinade evenly between the 2. Turn bags over to evenly distribute marinade, and refrigerate chicken for at least 24 hours and up to 2 days.
- On an oiled grill rack set about 6 inches above red-hot coals, grill chicken (in batches if necessary), covered, for 10 to 15 minutes on each side, or until cooked through. Transfer to a warm platter and keep warm until serving.
- Serve with Jamaican Barbecue Sauce, alongside fried plantains, rice, or bread of choice.
- Jamaican Barbecue Sauce:
- In a medium non-reactive saucepan combine all ingredients except rum and bring to a boil, stirring to dissolve sugar. Reduce heat to a simmer and continue to cook another 12 minutes, until sauce is thick and flavorful and coats the back of a spoon. Remove from heat and stir in rum. Cool sauce to room temperature before serving.
- Yield: About 2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2165.51 Kcal (9067 kJ) | ||
| Calories from fat | 1054.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.12g | 180% | |
|---|---|---|---|
| Cholesterol | 514.48mg | 171% | |
| Sodium | 5587.21mg | 233% | |
| Potassium | 1451.05mg | 31% | |
| Total Carbs | 153.95g | 51% | |
| Sugars | 80.55g | 322% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 113.78g | 228% | |
| Vitamin C | 85.2mg | 142% | |
| Iron | 8.8mg | 49% | |
| Calcium | 219.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 182.82 Kcal (765 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 180% | |
|---|---|---|---|
| Cholesterol | 43.43mg | 171% | |
| Sodium | 471.7mg | 233% | |
| Potassium | 122.5mg | 31% | |
| Total Carbs | 13g | 51% | |
| Sugars | 6.8g | 322% | |
| Dietary Fiber | 0.54g | 25% | |
| Protein | 9.61g | 228% | |
| Vitamin C | 7.2mg | 142% | |
| Iron | 0.7mg | 49% | |
| Calcium | 18.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Jerk Chicken
Chopped scallion and 13 more.. -
Granny Smith Apple Cake
All-purpose flour, Salt, White sugar, Baking soda and 12 more.. -
The Houdini's Magical Tuna Kabobs With Pineapple Glaze
Chopped scallion and 23 more.. -
Zesty Summer Chicken
Dark soy sauce, Fresh lime juice, Sunflower oil and 9 more.. -
Kolhapuri Chicken
Whole chicken , cut into pieces, Yogurt, Turmeric powder and 14 more.. -
Maple Sauced Pork Chops
Ketchup (i use heinz kick zesty garlic), Maple syrup and 14 more..
Also Try
-
-
-
-
-
Jamaican Jerk Chicken Nuggets
Vegetable oil, Fresh lime juice, White vinegar, Soy sauce and 15 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
