38 jacques scallops with Recipes

  • Coquille St. Jacques (Scallops)
    scallop (sliced 2 cups) and
    16 More
    scallop (sliced 2 cups), dry white wine or 3/4 cup vermouth, fresh mushrooms (sliced ), salt, white pepper, bay leaf, shallots (minced ) or 2 tbsp scallions (minced), unsalted butter, flour, milk, heavy whipping cream, egg yolks, lemon juice, grated swiss cheese, plain breadcrumbs, granulated sugar, paprika
    50 min, 17 ingredients
  • Creamy Cheesy Coquilles St. Jacques/ Scallops
    lemon juice, water, salt, scallops (sea or bay), butter and
    12 More
    lemon juice, water, salt, scallops (sea or bay), butter, onion, chopped (or shallot), mushroom, sliced, flour, pepper, light cream, milk, gruyere cheese, shredded, white wine, lemon juice, parsley, minced, seasoned dry bread crumb, butter, melted
    17 min, 17 ingredients
  • Coquilles St Jacques a La Provencale - Scallops With Garlic
    scallops, garlic cloves, smashed, butter, chopped parsley and
    1 More
    scallops, garlic cloves, smashed, butter, chopped parsley, salt and black pepper
    22 min, 5 ingredients
  • Coquille St. Jacques  -  France
    scallops, shrimp, mushrooms, butter, flour, water and
    9 More
    scallops, shrimp, mushrooms, butter, flour, water, dry white wine, olive oil, drop olive oil, drop lemon, big shallot, bay leaf, sour cream, dry breadcrumbs, salt and pepper
    45 min, 15 ingredients
  • Coquille St Jacques
    mashed potatoes, butter, shallot, finely chopped and
    9 More
    mashed potatoes, butter, shallot, finely chopped, sliced mushrooms, flour, sherry wine, half-and-half, milk, salt, scallops, cooked, cooked shrimp, gruyere cheese
    35 min, 12 ingredients
  • Coquille St. Jacques
    sea scallops, dry vermouth, divided, unsalted butter and
    8 More
    sea scallops, dry vermouth, divided, unsalted butter, olive oil, garlic cloves, finely minced, heavy whipping cream, gruyere cheese, grated (about 2 oz, or a good quality shredded swiss cheese), chopped scallions (green onions), salt, white pepper (or to taste), frozen puff pastry shells (pepperidge farm has a package with 6 that is very good)
    30 min, 11 ingredients
  • Coquille St. Jacques
    fresh big size scallops, knob butter and
    5 More
    fresh big size scallops, knob butter, any waxy kind potatoes, white truffle oil, chopped chives, chicken stock, fresh cream
    1 hour , 7 ingredients
  • Coquilles St. Jacques
    dry bread crumbs, melted butter, shredded gruyere cheese and
    6 More
    dry bread crumbs, melted butter, shredded gruyere cheese, mayonnaise, dry white wine, chopped fresh parsley, sea scallops, quartered, button mushrooms, sliced, chopped onion
    50 min, 9 ingredients
  • Coquilles St. Jacques
    deep sea scallops, minced onions and
    13 More
    deep sea scallops, minced onions, butter or 1 tbsp margarine, lemon juice, salt, marjoram leaves, paprika, dry white wine, mushrooms, coarsely chopped, butter or 1/3 cup margarine, flour, whipping cream, fresh snipped parsley, butter or 1 tbsp margarine, breadcrumbs
    50 min, 15 ingredients
  • Coquilles St. Jacques
    milk, unsalted butter, divided, all-purpose flour, salt and
    6 More
    milk, unsalted butter, divided, all-purpose flour, salt, ground nutmeg, fresh ground black pepper, sherry wine vinegar, fresh breadcrumb, diver scallops (about 12), gruyere cheese, grated
    10 min, 10 ingredients
  • Coquille St. Jacques (Scallops With Beurre Blanc) Coquille St. Jacques (Scallops With Beurre Blanc)
    sea scallops (approx 12 scallops), dry vermouth and
    9 More
    sea scallops (approx 12 scallops), dry vermouth, minced shallots, white wine vinegar, dry white wine, cold water, cold unsalted butter , cut into slices, extra virgin olive oil, minced fresh tarragon or 1 1/2 tbsp minced fresh chives, kosher salt, fresh ground pepper
    40 min, 11 ingredients
  • Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce) Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce)
    butter, chopped shallots, sliced mushrooms and
    7 More
    butter, chopped shallots, sliced mushrooms, salt and freshly ground pepper to taste, dry white wine, sea or bay scallops, flour, milk, heavy cream, cayenne
    45 min, 10 ingredients
  • Scallops St. Jacques Scallops St. Jacques
    dry white wine (fish eye pinot grigio), onion, sliced thin and
    15 More
    dry white wine (fish eye pinot grigio), onion, sliced thin, minced parsley, salt, sea scallops, cut in quarters, broiled sliced mushrooms, butter, lemon juice, water , as needed, flour, light cream, crushed garlic clove (optional), grated gruyere cheese, cracked pepper, fresh cooked shrimp, fresh alaskan king crabmeat, buttered soft breadcrumbs
    45 min, 17 ingredients
  • Delicious. Coquilles St Jacques Delicious. Coquilles St Jacques
    scallops, olive oil, unsalted butter (an oz and a third) and
    13 More
    scallops, olive oil, unsalted butter (an oz and a third), shallots, finely sliced (long, thing green onions), button mushrooms, sliced, garlic clove, very finely chopped, plain flour, dry white wine, chicken stock, pure cream (thin), bay leaf, lemon juice, egg yolk, flat leaf parsley or 2 -3 tbsp chervil, finely chopped, grated gruyere cheese (or swiss), panko breadcrumbs or 1/4 cup coarse homemade breadcrumbs
    20 min, 16 ingredients
  • Sea Scallops Coquille St. Jacques Sea Scallops Coquille St. Jacques
    butter, all-purpose flour, half-and-half, onion, diced and
    17 More
    butter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika
    21 ingredients
  • Coquille St Jacques Pot Pies Coquille St Jacques Pot Pies
    sea scallops or 1 lb bay scallop, butter, divided and
    17 More
    sea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper
    30 min, 19 ingredients
  • Coquilles Saint-Jacques a La Parisienne Coquilles Saint-Jacques a La Parisienne
    chicken stock, dry white wine, shallots, sliced and
    15 More
    chicken stock, dry white wine, shallots, sliced, celery tops, with leaves cut tops into 2 inch pieces, fresh parsley sprigs, bay leaf, peppercorns, whole bay scallops or 2 lbs sea scallops, cut into 1/2 inch slices, fresh mushrooms, sliced, butter, flour, milk, egg yolks, heavy cream, lemon juice, salt, pepper, gruyere cheese, grated
    50 min, 18 ingredients
  • Coquilles Saint-Jacques a La Provencale Coquilles Saint-Jacques a La Provencale
    whole bay scallops or 2 lbs sea scallops, cut into 1/4 in... and
    9 More
    whole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices, salt, pepper, flour, butter, vegetable oil, unsalted butter, garlic, finely chopped, fresh parsley, finely chopped, lemon, quartered
    45 min, 10 ingredients




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