Coquille St. Jacques Recipe

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Ingredients:

Serving

400 g fresh big size scallops
knob butter
200 g of any waxy kind potatoes
2 tbsp white truffle oil
chopped chives
chicken stock
20 ml fresh cream

Directions:

Boil potatoes in chicken stock until ready for puree.
Sieve, retaining some of the stock.
Add cream, truffle oil and knob of butter
Puree till a bit runny and set aside.
Heat pan add butter and grill scallops till nice golden brown colour has formed.
Use puree as base on the plate and put scallops on top.
Decorate with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.44 Kcal (1187 kJ)
Calories from fat	143.82 Kcal
		% Daily Value*
Total Fat	15.98g	25%
Cholesterol	76.89mg	26%
Sodium	640.09mg	27%
Potassium	210.63mg	4%
Total Carbs	27.2g	9%
Protein	11.15g	22%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	251.94 Kcal (1055 kJ)
Calories from fat	127.84 Kcal
		% Daily Value*
Total Fat	14.2g	25%
Cholesterol	68.34mg	26%
Sodium	568.96mg	27%
Potassium	187.23mg	4%
Total Carbs	24.18g	9%
Protein	9.91g	22%
Iron	0.9mg	6%
Calcium	16.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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