255790 jack tzatziki dill garlic yogurt cup Recipes

garlic-finely minced, salt, white pepper, plain greek yogurt, sour cream, whole cucumbers-peeled, seeded & diced, fresh dill-chopped, olive oil, white wine vinegar

garlic, peeled, chopped fresh dill, cayenne pepper to taste, distilled white vinegar, salt

plain yogurt, cucumbers - peeled, seeded and diced, olive oil, lemon, juiced, salt and pepper to taste, chopped fresh dill, garlic, peeled

cucumbers, chopped fine or shredded and squeezed of most of its liquid, garlic, minced, salt, black pepper, fresh dill, chopped, yogurt

whole fat drained yogurt (200 g.), spoonful of extra virgin olive oil, garlic, salt, big cucumber, tablespoonful of mild mustard (optional), dried mint

feta cheese, fresh dill, plain yogurt, garlic cloves, scallion

water-packed white tuna, drained, cucumber, peeled, seeded, diced, green onions, thinly sliced, chopped fresh dill, nonfat yogurt, reduced-calorie mayonnaise, dijon mustard

tilapia fillets, butter, dried dill, garlic cloves, minced (or 1tsp of garlic seasoning)

nonfat yogurt - greek style, cucumber, shredded and squeezed dry, garlic, dill weed, lemon juice, olive oil

lemon cucumber, fresh dill, garlic cloves, yogurt, full-fat, french bread

cucumber , peeled , halved lengthwise, and seeded, plain whole-milk yogurt , greek or greek-style (see note), extra-virgin olive oil, chopped fresh mint leaves and/or dill leaves, garlic clove , minced or pressed through a garlic press (about 1/2 tsp)

cucumber take seeds out chop add salt and drain for 30 min, dill, garlic crushed, greek yogurt, i juice of 1 lemon aaprox 3 tbsp

olive oil, vinegar, chopped garlic, greek yogurt, cucumber, peeled and small diced, chopped fresh mint, salt, freshly ground black pepper, kalamata olives, fried bread

plain yogurt, sour cream, garlic cloves, crushed, salt, pepper, lemon juice, extra virgin olive oil, crushed red pepper flakes, crushed dried mint, diced yellow onion

yellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)

cucumber, salt, fennel bulb, drained yogurt, minced fennel leaves , dill, garlic cloves, minced, jalapeno chile, seeded and minced, extra virgin olive oil, lemon juice

fresh green beans, white vinegar, water, pickling salt, fresh dill, dried dill, garlic cloves, cayenne pepper (optional)