242602 jack tzatziki dill garlic cup Recipes

garlic, peeled, chopped fresh dill, cayenne pepper to taste, distilled white vinegar, salt

plain yogurt, cucumbers - peeled, seeded and diced, olive oil, lemon, juiced, salt and pepper to taste, chopped fresh dill, garlic, peeled

tilapia fillets, butter, dried dill, garlic cloves, minced (or 1tsp of garlic seasoning)

monterey jack cheese, fresh garlic, peanut oil, eggs, beaten, breadcrumbs, all-purpose flour, chopped fresh parsley, marinara sauce or 1 jar homemade spaghetti sauce

heads dill , per quart, garlic clove, per quart, pickling cucumbers, water, white vinegar, salt (pickling )

water, pickling salt, vinegar, sugar, cucumber, dill, garlic, carrot

tilapia fillets (4 oz each), refrigerated butter-flavored spray, salt, divided, pepper, divided, fresh snow peas, fresh baby carrots , halved lengthwise, green onion, thinly sliced, minced fresh dill, garlic cloves, minced, white wine or reduced-sodium chicken broth

nonfat yogurt - greek style, cucumber, shredded and squeezed dry, garlic, dill weed, lemon juice, olive oil

cucumber , peeled , halved lengthwise, and seeded, plain whole-milk yogurt , greek or greek-style (see note), extra-virgin olive oil, chopped fresh mint leaves and/or dill leaves, garlic clove , minced or pressed through a garlic press (about 1/2 tsp)

cucumber take seeds out chop add salt and drain for 30 min, dill, garlic crushed, greek yogurt, i juice of 1 lemon aaprox 3 tbsp

plain yogurt, sour cream, garlic cloves, crushed, salt, pepper, lemon juice, extra virgin olive oil, crushed red pepper flakes, crushed dried mint, diced yellow onion

fresh green beans, white vinegar, water, pickling salt, fresh dill, dried dill, garlic cloves, cayenne pepper (optional)

preztels, pretzel stick, hidden valley ranch dressing mix, dried dill, garlic powder, vegetables or 1 cup canola oil, butter buds

dry ranch-flavored salad dressing mix, vegetable oil, dried dill, garlic powder, lemon pepper, oyster crackers (about 4 1/2 cups)

water, white distilled vinegar, canning salt, sugar, garlic clove, to taste. i use 4-8 cloves, fresh dill, to taste. (at least 2-3 sprigs per bucket ), onion, to taste. (i recommend 1 large per bucket ), pickling cucumbers , sliced into spears if using larger cucumbers, alum

potato bread, softened butter, garlic cloves, unpeeled, olive oil, cream cheese, softened, butter, softened, minced chives, salt, chives or parsley sprigs for garnish

nonfat plain yogurt or 3/4 cup nonfat greek yogurt, olive oil, chopped fresh dill, garlic clove, minced, sea salt, freshly cracked black pepper