327 jack rice green Recipes

cooked white rice, sour cream, shredded monterey jack cheese, green chilies, chopped cilantro, shredded cheddar cheese

olive oil, grain white rice, green onion, chopped, garlic powder, chicken broth, cumin, tomato paste, monterey jack cheese, shredded

cooked rice, sour cream, green chilies (or both) or 2 tbsp green onions (or both), sharp cheddar cheese or 1/2 cup monterey jack cheese

white rice (use rice cooker cups), chicken broth or 3 cups water or 3 cups vegetable broth, diced green chilies, onion, diced, garlic, monterey jack cheese, shredded, margarine

rice, cooked, sour cream, grated monterey jack cheese or 1 cup any soft white cheese, grated cheddar cheese, chopped green chilies or 1/2 cup chopped fresh chili pepper, no seeds

sliced monterey jack cheese, sour cream, chopped green chilies, , drained, cooked long-grain rice, cheddar cheese, grated, black pepper

water, salt, uncooked long grain rice, butter, onion, chopped, diced green chilies, salt, cumin, half-and-half, monterey jack cheese, cubed or shredded, sour cream

sour cream, chopped mild green chilies, cooked rice, grated monterey jack cheese (8 oz), grated cheddar cheese (8 oz), salt and pepper

margarine, chopped onion, vegetable broth, water, chopped green chilies, undrained, seeded minced jalapeno pepper, uncooked long-grain rice, cartons tofutti better-than-cream-cheese, garlic powder, salt, cilantro (optional), grated monterey jack-style soy cheese (optional)

uncooked rice (to be cooked first, separately), melted butter, sour cream, milk, grated monterey jack cheese, diced green chilies, salt, grated cheddar cheese

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper

cooked white rice, green chilies, onion, diced fine, black olives, cut in half, mexican-style diced tomatoes (you can also substitute plain diced potatoes if that is all you are able to find), chicken stock, garlic, minced, chili powder, cumin, red pepper flakes , to taste, dried oregano, fresh parsley, chopped, ground black pepper, kosher salt, mexican cheese, shredded (or monterey jack cheese)

chopped white onion, minced celery, olive oil, frozen chopped broccoli, thawed, water, cream of chicken soup or 1 (10 3/4 oz) can campbell s cream of mushroom soup, milk, mccormick bon appetit seasoning mix, paprika, cayenne pepper (optional), chopped pimiento, cooked rice, shredded monterey jack cheese or 2 cups colby-monterey jack cheese, pam cooking spray, tortillas , salad bowl shells

uncooked rice, zucchini thinly sliced, coarsely chopped green chili, grated pepper jack cheese, tomato peeled and thinly sliced, salt, sour cream, oregano, garlic salt, chopped green onion, chopped green pepper, chopped parsley

whole green chilies, drained, chopped green chilies , draned, salsa, salt, ground cumin, hot cooked rice, shredded monterey jack cheese, shredded mild cheddar cheese

white rice (use rice cooker cups), chicken broth or water or vegetable broth, diced green chilies, onions, diced, garlic, monterey jack cheese, shredded, margarine

green bell peppers, black beans, rinsed and drained, whole kernel corn, drained, onion, chopped, rice (i use brown for more texture), green chilies, salt, snipped fresh cilantro, shredded monterey jack cheese

green onion, thinly sliced , include some green portion of onions, red bell peppers or 2/3 cup yellow bell peppers or 2/3 cup green bell pepper, finely chopped, butter, eggs, half-and-half, salt, black pepper, cooked wild rice, cooled, monterey jack cheese, shredded