Directions:
- Fold all ingredients together, except cheddar.
- Pour into 3 quart greased casserole. Top with cheddar cheese.
- Bake at 350 until bubbly, about 30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.58 Kcal (1916 kJ) | ||
| Calories from fat | 278.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 48% | |
|---|---|---|---|
| Cholesterol | 93.5mg | 31% | |
| Sodium | 510.22mg | 21% | |
| Potassium | 211.89mg | 5% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 721.3mg | 72% | |
| Amount Per 100 g | |||
| Calories | 240.74 Kcal (1008 kJ) | ||
| Calories from fat | 146.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 48% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 31% | |
| Sodium | 268.44mg | 21% | |
| Potassium | 111.48mg | 5% | |
| Total Carbs | 10.11g | 6% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 12.95g | 49% | |
| Vitamin C | 12.5mg | 40% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.4mg | 4% | |
| Calcium | 379.5mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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