1166 jack hot cheese Recipes

velveeta cheese, monterey jack pepper cheese, chili beans, hamburger, cooked and browned, garlic cloves, tomato juice, diced tomatoes

hot dogs (jumbo variety are best), jalapeno peppers (jarred slices, more or less according to your heat quotient), cheddar cheese or 4 -5 slices monterey jack cheese, hot dog buns, condiments , as desired

cooked chicken, cut in 1 ",cubes, sliced celery, mayonnaise, toasted almond, lemon juice, grated onions, celery seed, salt, potato chips, crushed (reduced fat work well ), cheddar cheese or 1/2 cup monterey jack and blend, grated

cream cheese (softened ), frozen baby shrimp (thawed and finely chopped ), sweet onion (finely diced ), shredded mild cheddar cheese, shredded monterey jack pepper cheese, crumbled bacon, miracle whip, sour cream, lemon juice, dry mustard, salt, pepper, garlic salt, chopped parsley, chopped chives, basil, curry powder, old bay seasoning, tabasco sauce or 2 tsp texas pete hot sauce, paprika, worcestershire sauce

white chicken meat, drained, cream of chicken soup, monterey jack pepper cheese, velveeta cheese, cream cheese, onion, finely chopped, sour cream, garlic powder , to your liking

flour, chili powder, monterey jack cheese, shredded, sharp cheddar cheese, shredded, beer, garlic, minced, chopped green chili, chopped jalapeno (optional)

chili with beans (wolf brand), cream cheese, at room temperature, chili powder, shredded monterey jack pepper cheese (4 oz.), tortilla chips, for dipping

hot monterey jack pepper cheese, shredded, milk, flour, cottage cheese, eggs, butter, melted, breadcrumbs

cream cheese, cubed, frozen spinach, scallions, sliced thinly, monterey jack pepper cheese, cubed, tomatoes, chopped

shredded monterey jack cheese, mayonnaise, diced green chilies, chopped black olives, tomato, diced

eggs, heavy cream, salt, black pepper, bacon , cooked crisp and chopped, 1 tbsp fat reserved, diced yellow onion, diced tomatoes, drained, diced roasted turkey, mixed cheddar and monterey jack, shredded, three cheese mornay sauce , recipe follows, half-and-half, butter, diced onion, flour, parmesan, monterey jack, swiss cheese, worcestershire sauce, salt, hot pepper

frozen chopped spinach, pepper jack cheese, monterrey jack cheese, cream mushroom - straight from the can, artichoke hearts (optional)

quality cream cheese, softened, hot pepper peach preserves (can add minced jalapenos to regular peach preserves), chopped onion, jalapeno, chopped, monterey jack or favorite cheese, shredded, sliced almonds , can toast

cream cheese, shredded cheddar cheese, shredded extra-sharp cheddar cheese, shredded monterey jack pepper cheese, onion powder, garlic powder, mayonnaise, worcestershire sauce, chopped pecans

shredded monterey jack cheese with jalapeno peppers, cream cheese, cubed, butter or margarine, egg whites, cubed, french bread (5-6 slices), you will need the following supplies to make this recipe, mixing bowl, saucepan, baking sheet, wax paper, pam spray, freezer bags (cup: serving sizes for bag size)

all-purpose flour, chili powder, shredded monterey jack cheese, shredded sharp cheddar cheese, your favorite beer, garlic cloves (minced ), chopped green chilies, jalapeno pepper (chopped optional)

cheddar cheese grated, monterey jack cheese grated, green/spring onions chopped, fresh button mushrooms finely chopped, pitted ripe olives chopped, mayonnaise, cocktail rye bread (small)