Directions:
- Mix flour with chili powder and toss over shredded cheeses.
- Pour beer into the slow cooker and cover with shredded cheese mixture.
- Place garlic, green chilies, and jalapenos, if desired, over cheese, but do not stir until cheese has begun to melt.
- Set slow cooker to low and cook for 1-2 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.13 Kcal (1587 kJ) | ||
| Calories from fat | 256.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 44% | |
|---|---|---|---|
| Cholesterol | 86.54mg | 29% | |
| Sodium | 535.95mg | 22% | |
| Potassium | 105.7mg | 2% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 23.47g | 47% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 701.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 291.79 Kcal (1222 kJ) | ||
| Calories from fat | 197.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 44% | |
|---|---|---|---|
| Cholesterol | 66.61mg | 29% | |
| Sodium | 412.48mg | 22% | |
| Potassium | 81.35mg | 2% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 0.82g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 18.06g | 47% | |
| Vitamin C | 9.1mg | 20% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.2mg | 2% | |
| Calcium | 540mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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