Directions:
- Combine the Cheeses and Butter in a saucepan. Cook and stir over low heat until melted.
- Remove from heat.
- Beat Egg Whites until stiff and peaks form.
- Fold cheese mixture into the Egg Whites.
- Dip the bread cubes into the cheese mixture. Make sure you scrap off any excess.
- Place the coated bread cubes on a baking sheet, lined with wax paper.
- Freeze until firm (approx. 45-60 minutes).
- Bake at 400 F for 10 - 15 minutes.
- Serve Immediately!
- **Note: To make these up in advance - simply transfer the frozen Cheese Puffs into freezer bags.
- Serving Size:
- 6-8 People - use a Quart sized bag for freezing.
- 12-16 People - use 2 Quart sized bags for freezing.
- 24-32 People - use a Gallon sized bag for freezing.
- Serving Suggestions:
- These are really great for Christmas parties. Serve with Sausage Rolls and Egg Nog for an Appetizer while Christmas dinner is still cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.29 Kcal (152 kJ) | ||
| Calories from fat | 22.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 5% | |
| Sodium | 56.83mg | 2% | |
| Potassium | 9.7mg | 0% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.03g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 315.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 281.98 Kcal (1181 kJ) | ||
| Calories from fat | 171.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 4% | |
|---|---|---|---|
| Cholesterol | 105.63mg | 5% | |
| Sodium | 441.58mg | 2% | |
| Potassium | 75.4mg | 0% | |
| Total Carbs | 12g | 1% | |
| Sugars | 1.24g | 1% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 15.81g | 4% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.4mg | 1% | |
| Calcium | 2450.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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