60341 izakaya sakura stuffed shiitake mushrooms Recipes

shiitake mushrooms (about 1 1/4 lb), stemmed, bulk pork sausage, chinese plum sauce, oriental sesame oil, chopped fresh chives

butter, fresh shiitake mushrooms, red onion, chopped, corn (canned, frozen, or fresh ), water, gingerroot, minced, cooked rice, miso, shoyu, mirin, rice vinegar, sesame oil, egg, beaten, scallions, chopped, chili-garlic sauce (sriracha), mayonnaise, lemon

water, dried porcini mushrooms, bulk pork sausage, onions, chopped, coarsely chopped fresh shiitake mushrooms (about 3/4 lb), divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, soft bread crumbs, minced fresh parsley, divided, pork tenderloins (about 1-1/4 lb each), salt, divided, pepper, divided, butter, king arthur unbleached all-purpose flour, chicken broth

recipe pizza dough, cornmeal, olive oil, sliced button mushrooms, sliced shiitake mushrooms, vertically sliced red onion, salt, black pepper, low-fat sour cream, crumbled gorgonzola or other blue cheese

shiitake mushroom, thinly sliced, onion, sliced, butter, chicken stock, beef stock, toasted sesame seeds, crushed, seasoning salt, heavy cream, minced chives (or scallions), pepper

fresh shiitake mushrooms, fresh garlic cloves, peeled and finely diced, fresh shallots, peeled and finely diced, unsalted butter, cubed, sea salt, fresh ground black pepper, extra virgin olive oil, chicken stock or 1 oz fish stock, aged sherry wine vinegar, extra virgin olive oil, salt & pepper, diced tomato, baby mixed salad green

peanut oil, sliced bacon , cut crosswise into 2 1/2-inch pieces, scallions, crushed with side of a heavy knife and coarsely chopped (white and pale green parts only), garlic cloves, thinly sliced, reduced-sodium chicken broth (16 fl oz), salt, pepper, fresh shiitake mushroom , stems discarded

shiitake mushrooms , 1 1/2 to 2 inches across, soy sauce, oriental sesame oil, olive oil , about 1/2 lb, roasted sesame seeds, sugar, arugula, stems removed

olive oil (or other vegetable oil,1/4-1/3 cup), whole wheat flour or 1/2 cup brown rice flour, fresh shiitake mushroom, sliced, fresh thyme or 2 tbsp fresh marjoram, vegetable stock, soy sauce or 2 tbsp braggs amino acids, apple cider vinegar, sea salt, fresh ground black pepper

fresh shiitake mushrooms, cleaned and stems removed, ground chicken, green onions, chopped, garlic cloves, mashed, fresh ginger juice, sesame oil, salt, pepper, ponzu sauce, cornstarch

soy sauce, rice vinegar, asian chili-garlic sauce, minced fresh ginger, ground pork, minced water chestnuts, scallions, thinly sliced, cornstarch, garlic clove, minced, kosher salt, white pepper, shiitake mushrooms with rounded caps, stemmed, vegetable oil

chopped green onions, dry-roasted peanuts, grated peeled fresh ginger, low-sodium soy sauce, mirin (sweet rice wine), cornstarch, dark sesame oil, curry powder, garlic cloves, minced, shrimp, peeled, deveined, and chopped, ground chicken, shiitake mushroom caps, water, sliced english cucumber, sliced carrot

fresh shiitake mushrooms, stems removed ,about 1 lb, heavy cream, chopped fresh spinach, chopped shallots, coconut milk, dried dill, dried tarragon, crumbled ritz cracker, cooked crabmeat, chopped cooked shrimp, salt, pepper, grated parmesan cheese, coconut flakes

shiitake mushrooms, about 6 oz total , each 1-1/2 to 2 inches across, extra virgin olive oil, breadcrumbs, milk, lean ground beef, egg, lightly beaten, dijon mustard, worcestershire sauce, minced garlic, dried thyme, kosher salt, ground fresh black pepper, barbecue sauce

eggs, milk, salt & freshly ground black pepper, extra virgin olive oil, leeks, white parts and a little of the light green part, halved and sliced thinly. (note -- make sure to wash thoroughly, after cutting in half, pat dry.), shiitake mushroom, stems removed , and sliced into 1/4 inch slices. you can substitute cremini mushrooms for the shiitak, sheep milk or 1/4 lb goat milk feta cheese, crumbled

boiling water, dried shiitake mushrooms, chopped, grapeseed oil, divided, minced shallots, diced fresh shiitake mushroom caps (about 4 oz), uncooked sushi rice, sake, low-sodium soy sauce, water, sliced green onions, panko (japanese breadcrumbs), black sesame seeds

sesame oil, for frying, shiitake mushrooms, stemmed and sliced, brown rice, soy sauce, chicken broth, mushroom broth, sesame oil, scallions, sliced

shiitake mushrooms, large, dried (about 10 piece), vegetable oil, divided, head chinese cabbage (bok choy), halved lengthwise (about 8 stems), tapioca starch or cornstarch, water, garlic, large, minced, chicken broth, soy sauce, oyster sauce, sesame oil, sugar, ginger, peeled , cut into very thin matchstick-size strips (about 1 inch), cellophane noodles