8180 italian tomato pepper Recipes

italian tomatoes , cut in half lengthwise, olive oil, salt, fresh black pepper

sweet onions, thinly sliced, olive oil, salt, sliced fresh mushrooms, unbaked pastry shell (9 inches), minced fresh basil , oregano and rosemary, shredded part-skim mozzarella cheese, sliced ripe olives, drained, tomatoes , cut into 1/4-inch slices, pepper

sweet italian peppers, green pepper, red onions, garlic, minced, italian sausages (hot & mild combo), red wine, italian tomatoes (canned , cento s chef s cut with basil found in italian section of supermarket), oregano, basil, fennel bulb (optional)

tomato puree, active dry yeast, sugar, sweet onion, minced, white flour, whole wheat flour, salt, sweet basil, garlic powder, grind black pepper, celery seed, butter, melted (or margarine), white flour (or a mix of 1 cup white and 3/4 cup whole wheat), egg white

tomatoes on the vine, cored and chopped, red onion, thinly sliced, seedless english cucumber, chopped, extra-virgin olive oil , or more if needed, chopped fresh oregano, salt and ground black pepper to taste

tomato soup , family-size, premium chunk chicken, chicken bouillon cube , depending on taste preference, water, onion, diced, green bell pepper, diced, celery, diced, garlic cloves, minced, butter, rosemary, marjoram or 1/2 tsp oregano, thyme, black pepper, spaghetti, broken into 1-inch pieces, uncooked

green or sweet red peppers, ground beef, cubed part-skim mozzarella cheese (1/4-inch cubes ), uncooked converted rice, onion, chopped, garlic cloves, minced, minced fresh parsley, salt, pepper, crushed tomatoes, beef broth, grated parmesan cheese, minced fresh parsley

uncooked dry manicotti (pasta tubes), olive oil, chopped onion, italian tomatoes, coarsely chopped , reserve juice, tomato paste, chopped fresh basil leaves (i get canned tomatoes with basil or use 2 tsp dried basil), sugar, salt, coarsely ground pepper (fresh !), bulk italian sausage (i made my own using ground pork and the italian sausage version in quick & easy pork sausage which was awesome ), chopped onion, chopped fresh garlic, chopped fresh spinach (i used frozen chopped spinach, fully defrosted until around 3/4 cup to account for the wilting), freshly grated parmesan cheese (i use the green can), eggs, chopped fresh oregano (i use 1 tsp dried ), coarsely ground pepper (fresh !), butter (since it s from a land o lakes cookbook, they call for land o lakes), all-purpose flour, milk, whipping cream, white pepper (no 1 will see the bechamel sauce once it s under the tomato sauce, so i just use fresh coarsely g), freshly grated parmesan cheese (again , cheese from the green can)

cheese tortellini, leaves fresh basil, olive oil, carrots, diced, stalks celery, diced, onion, chopped, fresh spinach, chopped, water, tomato soup with basil (campbell s select gold label italian tomato with basil and garlic soup), tomato sauce, no-salt-added diced tomatoes, salt, pepper, sugar substitute or 3 tbsp sugar

sweet italian sausage (removed from casings ), olive oil, crispy bacon, crumbled, diced pepperoni, carrots , sliced then into quarters, garlic minced, onion chopped, red pepper chopped, pearl barley, quick tapicoa, chicken broth, hominy or equal of cannelini beans, diced italian tomatoes with juice, salt & pepper to taste, paprika, garlic powder, rosemary, parsley, sundried tomatoe paste, parmesan cheese, crushed red pepper, fresh spinach or 2 (10 oz) frozen & thawed spinach

red wine, olive oil, beef neck bones, yellow onion, chopped, chopped celery, carrot, chopped, whole head garlic, minced, cracked black pepper, red wine , or as needed, tomato paste, san marzano-style peeled plum tomatoes with basil, tomato sauce, water, dried basil, dried oregano, dried italian parsley

olive oil, italian sausage, casings removed , meat crumbled, shallots, minced, garlic clove, minced, fresh plum tomatoes , passed through food mill, mixed italian herbs or 2 tbsp basil, oregano, and rosemary combination, sugar, salt and pepper, to taste

penne pasta (uncooked ), olive oil, onion (chopped ), green bell pepper (cut into strips), red bell pepper (cut into strips), yellow bell pepper (cut into strips), tomato sauce, diced italian tomatoes (undrained ), armour italian-style meatballs (thawed ), parmesan cheese (grated )

italian frozen mixed vegetables, carrots, diced, celery ribs, diced, onion, diced, garlic cloves, minced, great dry northern white beans or 1 (12 oz) can any canned beans, chicken stock, beef stock, crushed tomatoes, tomato paste, rotini pasta or 1 1/2 cups elbow macaroni, bay leaf, salt, black pepper, sugar, water , to thin if necessary

italian sausage, remove from casing, stalks celery, chopped, onion, chopped, chicken broth, italian tomatoes, bay leaves, dried chipotle powder, shallot salt, spanish smoked paprika, beef roast seasoning, smoked seasoning salt, chicago steak seasoning, anchovy paste, salt and pepper, frozen corn, frozen spinach, celery seed, dried parsley, parmigiano-reggiano cheese, rind, orzo pasta

tomatoes, chopped, purple onion, thinly sliced (optional), minced fresh basil, minced fresh oregano, garlic clove, minced, salt, pepper, olive oil, red wine vinegar, crumbled gorgonzola cheese, garnish: croutons

tomatoes, sliced, cucumber, sliced, red onion, thinly sliced, vegetable oil, cider or red wine vinegar, chopped fresh basil or 2 tsp dried basil, salt, pepper

links italian sausage , poked (i use hot), green peppers, sliced (i like to use a green, red and yellow for color), onion, sliced, stewed tomatoes, salt & pepper (to taste), sugar, italian seasoning (i use mrs . dash), olive oil