18 italian tomato gourmet Recipes

italian sausage (i use bob evans), water, uncooked white grits, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, chopped sun-dried tomato, olive oil, garlic clove, chopped

italian bread, olive oil, for drizzling, bacon (streaky), tomato, thickly sliced, brie cheese or 2 -3 slices camembert cheese, egg, poached, salt and pepper, fresh basil leaf, for garnish

zucchini, cut into wedges, red onions, cut into wedges, tomatoes, pitted black olives, olive oil, skinless white fish fillets, gourmet garden brand garlic, gourmet garden brand mixed italian herbs, lemon juice & zest of 1 lemon, dijon mustard, gourmet garden brand parsley, gourmet garden brand garlic, olive oil

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

bakery-style italian bread, dijon gourmet light mayonnaise, butter, softened, hard salami, tomato , cut into 8 thin slices, mozzarella cheese

tomatoes, quartered, garlic cloves, thinly sliced, fresh thyme sprigs, olive oil, salt, fresh ground black pepper, olive oil, prosciutto, shallots, finely diced (about 1 cup), salt, fresh ground black pepper, garlic cloves, minced, freshly ground beef chuck (preferably prime grade), chopped fresh italian parsley, dijon mustard, worcestershire sauce, salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, beaten to blend, ciabatta , halved horizontally, butter, room temperature, fontina cheese, thinly sliced, romaine lettuce leaves, ketchup, dijon mustard, sherry wine vinegar, worcestershire sauce, chopped fresh chives, chopped fresh tarragon (we left it out, personal preference), crushed red pepper flakes (less if you choose, you can always add more, for that extra zing!), extra virgin olive oil

olive oil (i used just enough to lightly cover the bottom), yellow onions, chopped, celery ribs, chopped, garlic cloves, minced, mushrooms, chopped, italian parsley, chopped, tomato puree, tomato paste, red wine (be sure it is a good drinking wine.), chicken broth, red pepper flakes, oregano, basil, rosemary, dried, bay leaves, pepper, kosher salt, sugar, parmesan cheese

sun-dried tomato packed in oil , removed from oil and chopped (equates to approximately half of a 7 oz jar), ketchup, italian seasoned breadcrumbs, chopped onion (approximately 1 small onion), chopped fresh basil (approximately 3 or 4 stalks ), shredded sharp provolone cheese (approximately 2 oz), eggs, garlic cloves, minced, lean ground beef, ketchup, for topping

refrigrated cheese tortellini cooked per package directions, reduced sodium condensed tomato soup, undiluted, vegetable broth, milk, half & half, chopped oil-packed sun-dried tomatoes, onion powder, garlic powder, dried basil, salt, shredded parmesean, parmesean optinal

no-salt-added tomato paste, dried oregano, chopped fresh garlic, dried basil, dried crushed red pepper, italian cheese-flavored pizza crusts (such as boboli), coarsely chopped kalamata olives, pitted, canned artichoke hearts, drained and cut into eighths, crumbled goat cheese

olive oil, divided, chopped onions, minced garlic, italian plum tomatoes, drained, dried oregano, chopped fresh basil (optional), crushed red pepper flakes, reduced-sodium chicken broth, grated havarti cheese, sliced black olives, grated parmesan cheese, penne pasta

potatoes, peeled and grated, plain flour, eggs, beaten, grated parmesan cheese, freshly chopped parsley, fresh ground pepper, olive oil, sliced portabella mushroom, italian eggplant, sliced thinly, zucchini, sliced thinly, red bell pepper, sliced thinly, vidalia onion, sliced finely, semi sun-dried tomato, chopped, shredded mozzarella cheese or 1 cup monterey jack cheese or 1 cup pizza cheese, feta cheese, crumbled, sliced kalamata olive, freshly chopped basil

water (may need to use a bit more), flour, eggs, salt, olive oil (approx., for frying ), ricotta cheese, neufchatel cheese (softened ), parmesan asiago and romano cheese blend (grated), mozzarella cheese (grated ), minced garlic cloves, eggs, fresh flat-leaf italian parsley (finely chopped ), fresh basil (finely chopped ), ground nutmeg, oregano (finely chopped or ground ), onion powder, chives (finely chopped ), salt, ground black pepper, own tomato and basil pasta sauce, olive oil flavored cooking spray, mozzarella cheese (grated )

egg noodles, cooked and chilled, yellow pear tomato, cut in half, zucchini, thinly sliced, yellow squash, thinly sliced, cauliflower floret, fennel, thinly sliced, red onion, thinly sliced, asparagus tips, blanched for 3 minutes and chilled, roasted red peppers, thinly sliced, flat-leaf italian parsley, chopped, fresh basil leaves, sun-dried tomatoes , packed in oil, roasted garlic cloves, mascarpone cheese, parmesan cheese, grated, kosher salt, pepper, extra virgin olive oil

warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, vegan mozzarella cheese (about a half block, i used i.m. earthkind vegan gourmet mozzarella cheese, half a block is 5 ounces) or 5 oz , cut in 1/4 inch chunks (about a half block, i used i.m. earthkind vegan gourmet mozzarella cheese, half a block is 5 ounces), mori-nu firm tofu , plus, mori-nu firm tofu (this is the kind that comes in the juice box and may be with the dry foods), chopped spinach , defrosted and drained well, garlic powder, basil, pizza seasoning, salt and pepper, onion, peeled and cut into small dice, hunts tomato sauce with basil garlic and oregano, heated with, sugar , to cut acidity, cooking spray or oil

red onions, peeled and sliced about 1/2-inch thick, olive oil, salt, freshly ground black pepper, assorted gourmet sausages , such as chicken and green onion, chicken and apple, lamb, hot italian, habanero, sun-dried tomato, turkey and artichoke, or hot links, balsamic vinegar , optional, fresh thyme leaves, removed from the stems, anise hyssop , optional