52714 italian special fried ravioli Recipes

semisweet chocolate, unsweetened chocolate, shortening for frying, garbanzo beans, drained and pureed, white sugar, ground cinnamon, pureed dates, ground walnuts, eggs, melted shortening, all-purpose flour, white sugar, salt, sugar for dusting

italian sausage (i like to use hot ), penne pasta, olive oil, garlic cloves, minced, zucchini, sliced, onion, chopped, roma tomatoes, seeded and chopped, chopped parsley, chopped basil, oregano leaves, fresh ground pepper, salt, grated parmesan cheese

olive oil, for frying, buttermilk, italian style breadcrumbs, cheese ravioli (about 24 ravioli), parmesan cheese, freshly grated, marinara sauce, heated, for dipping

olive oil, for frying, buttermilk, italian-style breadcrumbs, store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan cheese, store bought marinara sauce, heated, for dipping

olive oil for frying, buttermilk, italian-style bread crumbs, store-bought frozen ravioli , about 24, freshly grated parmesan cheese, store-bought marinara sauce, heated, for dipping

vegetable oil, for frying, egg, milk, seasoned bread crumbs, refrigerated cheese ravioli, grated parmesan cheese, marinara sauce

vegetable oil, for frying, egg, milk, seasoned bread crumbs, refrigerated cheese ravioli, grated parmesan, jarred marinara sauce

frozen four-cheese ravioli, ground pecans, grated parmesan cheese, milk, egg, lightly beaten, salt, fresh ground black pepper, oil, prepared marinara sauce, heavy whipping cream

eggs, lightly beaten, seasoned dry bread crumb, parmesan cheese, frozen lg. cheese ravioli, thawed, olive oil

oil , for frying ravioli, frozen 4-cheese ravioli, ground pecans, grated parmesan, milk, egg, lightly beaten, salt, ground black pepper, marinara cream sauce , recipe follows

olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought bite-size cheese ravioli (24 ravioli), freshly grated parmesan cheese, marinara sauce (store bought is fine) for dipping

fresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar

break crumbs italian style, buttermilk, cheese ravioli, freshly grated parmasean cheese, marinara sauce, olive oil

tomato sauce, tomato, finely chopped, sun-dried tomatoes packed in oil with herbs, finely chopped, oil , for deep frying, frozen small cheese ravioli, thawed, green onions, chopped

ravioli , frozen cheese (small square ones), shortening, buttermilk ranch salad dressing mix (two packages or so), marinara sauce, hot, buttermilk dressing, the thick kind, kosher salt, cracked black pepper

frozen 4-cheese ravioli, ground pecans, grated parmesan, milk, egg, lightly beaten, salt, ground black pepper, oil, marinara cream sauce , recipe follows

your favorite frozen raviolis, seasoned breadcrumbs, eggs, beaten, milk, vegetable oil, freshly grated parmesan cheese, garlic, finely chopped, green onions, finely chopped, rosemary, finely chopped, butter, extra virgin olive oil, salt, freshly ground black pepper

refrigerated cheese ravioli, olive oil, minced garlic, salt, pepper, minced fresh parsley, blue cheese salad dressing