Directions:
- Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside.
- Combine pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and pepper in a bowl. Dip ravioli in egg mixture then dredge in pecan mixture. Pour oil to a depth of 1/2-inch in a skillet or Dutch oven; heat to 360 degrees F. Fry ravioli, in batches, 2 minutes on each side, or until golden. Drain on paper towels. Serve with Marinara Cream Sauce.
- Marinara Cream Sauce:
- 1 1/2 cups prepared marinara sauce
- 1/2 cup heavy whipping cream
- In a large saucepan, combine sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes. Remove from heat.
- Yield: 2 cups
- Cook Time: 2 to 3 minutes
- Ease of preparation: easy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.27 Kcal (1416 kJ) | ||
| Calories from fat | 288.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 49% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 8% | |
| Sodium | 212mg | 9% | |
| Potassium | 238.61mg | 5% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 442.96 Kcal (1855 kJ) | ||
| Calories from fat | 377.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 49% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 8% | |
| Sodium | 277.61mg | 9% | |
| Potassium | 312.45mg | 5% | |
| Total Carbs | 12.7g | 3% | |
| Sugars | 3.6g | 11% | |
| Dietary Fiber | 4.93g | 15% | |
| Protein | 10.58g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2mg | 9% | |
| Calcium | 161.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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