19 italian rose Recipes

iceberg lettuce (torn into pieces), diced tomato, pepperoni , bite size pieces, shredded mozzarella cheese, italian salad dressing, garlic and cheese flavored croutons (or any italian flavored)

ground beef, ground pork, chopped sweet onion, chopped green pepper, chopped sweet red pepper, seasoning salt (to taste), salt, tomato and basil spaghetti sauce (i used ragu ), no-boil lasagna sheets, eggs, curd cottage cheese, garlic powder, divided, parmesan cheese (the shaker type stuff ) or 1/2 cup romano cheese (the shaker type stuff ), italian cheese blend, divided

olive oil, golden bell pepper, roughly diced (optional), your favorite spaghetti sauce (i use a jar of classico italian sausage & peppers pasta sauce), diced tomatoes with green pepper celery and onion, dry red wine (such as reggiano lambrusco, chianti, red rose or burgundy), oregano, basil, minced garlic, prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef), whole wheat spaghetti (such as de cecco), grated parmesan cheese, snipped fresh italian parsley, to garnish (or snipped basil or oregano)

spicy italian sausages, casings removed, chopped onion, garlic cloves, chopped, grain white rice (such as blue rose), canned low-salt chicken broth, grated parmesan cheese, chopped fresh italian parsley

salt, eggs, canola oil, whole milk, white sugar, baking powder, anise extract or 3 tsp anise flavoring, all-purpose flour (could also be half cake flour half all purpose flour)

rhubarb (1.2kg), orange, juiced, brown sugar, rose water, cream, thick custard, pine nuts, sugar, savoiardi cookie (italian sponge finger or lady finger)

whole milk, scalded and room temp, eggs, oranges , juice and zest of, lemons , juice and zest of, granulated sugar, room temp. butter, salt, fresh bakery yeast, flour, enough to make a soft but not sticky dough

angel hair pasta , cooked aldente, swiss cheese, grated, fresh parmesan cheese, grated, sour cream, italian dressing (zesty italian) or 1 (8 oz) bottle caesar salad dressing (paul newman brand), chicken breasts, cut into chunks, onion, chopped fine, carrot , julienned, broccoli floret, snow peas (i usually grab a handful), olive oil, salt and pepper, to taste, garlic powder , to taste

fresh breadcrumbs (italian or french bread, crusts included), chopped fresh parsley, parmesan cheese, grated, pecorino romano cheese, grated, italian seasoning (or mixed dried herbs like thyme , oregano, savory, etc.), coarse salt, fresh ground pepper, frozen artichoke hearts, thawed and drained, extra virgin olive oil, more to oil the baking dish, grated lemon zest, fresh lemon juice (about 2 lemons), garlic cloves, minced (2 tsp)

sesame oil, ground pork or 1 lb italian sausage meat, removed from casings, chopped celery, minced fresh ginger, garlic cloves, minced, white mushroom, finely chopped (any finely chopped mushroom can be substituted), chopped red bell pepper, rice wine vinegar, soy sauce, salt & freshly ground black pepper, to taste, cilantro, stemmed and chopped, wonton wrappers, rice wine vinegar, water, sugar, minced fresh ginger, garlic cloves, sliced, red pepper flakes, sesame oil, light soy sauce

jicama, peeled and cut into french-fry size strips (about 2 lb), red bell peppers , cut lengthwise into strips, green bell peppers , cut lengthwise into strips, jalapeno pepper, seeded and cut into narrow strips (optional), red onion , quartered lenthwise, fresh cilantro leaves, italian dressing, your favorite

roasting chickens, cut into 8 portions, olive oil, carrot, minced, onion, minced, italian parsley, minced, fresh sage leaves or 6 dried sage, lemon zest, shredded, garlic clove, minced, chopped fresh tomatoes or 3/4 cup canned tomato, drained and chopped, chicken broth (or drained tomato juices), fresh lemon juice (divided )

guava nectar, passion fruit juice, tequila, grand marnier (or orange liqueur such as triple sec, cointreau), lime , juice of, sparkling wine (such as french champagne, spanish cava, italian spumante), lime (to garnish )

whipping cream, spaghetti sauce, oregano, minced garlic, olive oil, penne pasta, italian sausage, pepperoni slices, salami, sliced, red bell pepper, sliced thin, green bell pepper, sliced thin, red onion, sliced thin, jalapenos, seeded and sliced, sliced black olives

jumbo pasta shells, cooked (about 36 shells ), ricotta cheese, egg, parmesan cheese, ground beef, baby spinach leaves, finely chopped, extra virgin olive oil, carrot, finely chopped (1/2 of a carrot), celery, finely chopped (1/2 stalk of celery), chopped fresh italian parsley, onions, finely chopped (1/2 of a small onion), garlic clove, finely chopped, shredded mozzarella cheese, salt and pepper, marinara spaghetti sauce, cream, red wine (optional), grated parmesan cheese, for topping

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

rose wine, fresh cilantro, minced, onions, minced, garlic, fresh, chopped, light olive oil, salt and pepper, to taste, salmon steaks, 1-2-inch thick, 1 . 5 lbs. total, tomatoes , vine ripened, cut into wedges, sweet onion, cut into wedges, italian dressing, your choice, cilantro, chopped