85595 italian potatoes polpettone con patate Recipes

potato, onion, extra virgin olive oil , to taste, fresh rosemary , to taste, salt , to taste

potatoes, peeled, sliced 1 inch thick, italian salad dressing, butter, melted, salt, pepper, parsley (optional)

potatoes, peeled and chopped, garlic, minced, extra virgin olive oil, white wine vinegar, chopped fresh parsley

potatoes, cleaned,cut into wedges, onion, thinly sliced, black olives, sliced, salt, pepper, olive oil

potatoes, tomatoes, green pepper, red onion, olive oil (or as much as needed), wine vinegar, fresh minced garlic or garlic powder, fresh basil , to taste, salt and pepper

potatoes, olive oil, garlic, fresh tomatoes, peeled and cut into pieces (can substitute 1/2 of 1 28-oz can chopped tomatoes, drained), salt, pepper, oregano

potatoes, cubed, olive oil, garlic cloves, chopped, tomatoes, fresh oregano, chopped, ground black pepper

potatoes, sliced and cooked, celery, chopped, provolone cheese, diced, green pepper, chopped, hard salami, chopped, onion, chopped, sour cream, tomatoes, halved

potatoes (peeled and chopped into about 1 in. cubes ), tomatoes, cucumber, red onion, extra virgin olive oil, red wine vinegar, oregano, salt to taste (about 2 tsp)

active dry yeast, all-purpose flour, mashed potatoes, salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

ground beef, breadcrumbs, parsley, minced, salt, pepper, garlic powder, eggs, onion, finely chopped, water, romano cheese, potatoes, peeled, cooked, and mashed, ricotta cheese or 1/2 lb cottage cheese, provolone cheese, shredded, olive oil

potato, cooked, diced, chilled, stalk celery, washed, diced, chilled, diced pared cucumber, diced olive, minced onions, italian salad dressing, dried oregano

potatoes (do not use waxy types, russets are recommended)., freshly grated parmasean cheese (do not use boxed cheese)., eggs, separated, fresh grated nutmeg, fresh flat leaf (italian) parsley, flour (all-purpose), fine bread crumbs, olive oil for frying (use a pommace oil as it is the cheapest), salt pepper

potato, peeled ,cut into even pieces,boiled until tender and then sliced, lite olive oil, mushroom, sliced, green pepper, sliced, red pepper, sliced, onion, chopped, eggs, beaten, seasoning salt, light cream or 1 1/2 cups whole milk, bacon, fried and crumbled ,well drained on paper towell, tomatoes, peeled,seeded and chopped

potatoes, peeled, butter, softened, sour cream, chives (optional), salt and pepper, mozzarella cheese, sliced, tomatoes, peeled, sliced, basil, oregano, parmesan cheese, butter, melted

potatoes, tomatoes, whole red onion , depending on size, italian salad dressing--- i always use good season s

potato, peeled and grated, chopped onion, king arthur premium 100% whole wheat flour, egg, dried basil, dried oregano, salt and pepper to taste, olive oil, shredded mozzarella cheese

red potatoes , medium-size, celery, diced (about 1 stalk ), cucumber , pared and diced, ripe olives, pitted and diced, onions, minced, italian dressing (see recipe below ), oregano, olive oil, wine vinegar, garlic cloves, crushed, salt, pepper