Directions:
- Toss lightly together the first five ingredients.
- Blend together the dressing and oregano and gently coat the potato mixture completely.
- Cover and chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.18 Kcal (817 kJ) | ||
| Calories from fat | 64.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 495.77mg | 21% | |
| Potassium | 527.78mg | 11% | |
| Total Carbs | 30.48g | 10% | |
| Sugars | 13.27g | 53% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 93.38 Kcal (391 kJ) | ||
| Calories from fat | 30.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 11% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 1% | |
| Sodium | 237.2mg | 21% | |
| Potassium | 252.51mg | 11% | |
| Total Carbs | 14.58g | 10% | |
| Sugars | 6.35g | 53% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 1.33g | 6% | |
| Vitamin C | 5.3mg | 18% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.8mg | 9% | |
| Calcium | 32.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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