Italian Potato Salad (Insalata Di Patate) Recipe

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Italian Potato Salad (Insalata Di Patate)
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Ingredients:

Directions:

  1. Dressing.
  2. Combine olive oil, wine vinegar, garlic cloves, salt, and pepper in salad shaker or screw-top jar.
  3. Shake well.
  4. Chill in refrigerator.
  5. Shake thoroughly before using.
  6. Salad.
  7. Dice and cook potatoes until tender.
  8. Chill cooked potatoes in refrigerator while you prepare celery, cucumber, olives and onion.
  9. Carefully combine cooked potatoes, celery, cucumber, olives, and onion with 3/4 cup Italian Dressing and oregano.
  10. Cover salad, and chill in refrigerator for at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.67 Kcal (2142 kJ)
Calories from fat 419.11 Kcal
% Daily Value*
Total Fat 46.57g 72%
Cholesterol 2.7mg 1%
Sodium 456.02mg 19%
Potassium 593.23mg 13%
Total Carbs 21.96g 7%
Sugars 3.87g 15%
Dietary Fiber 3.16g 13%
Protein 2.71g 5%
Vitamin C 11.5mg 19%
Iron 2.1mg 12%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 193.05 Kcal (808 kJ)
Calories from fat 158.13 Kcal
% Daily Value*
Total Fat 17.57g 72%
Cholesterol 1.02mg 1%
Sodium 172.05mg 19%
Potassium 223.82mg 13%
Total Carbs 8.29g 7%
Sugars 1.46g 15%
Dietary Fiber 1.19g 13%
Protein 1.02g 5%
Vitamin C 4.4mg 19%
Iron 0.8mg 12%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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