63087 italian pizza zucchini cherry chee Recipes

all-purpose flour, salt, baking powder, white sugar, warm water, olive oil, tomatoes, zucchini, mozzarella cheese

zucchini (3 to 4 inches diameter 18 inches or longer), mild italian sausage (or a mixture) or 1 lb hot italian sausage (or a mixture), spaghetti sauce, seasoned to taste

zucchinis, links italian turkey sausages, bread crumbs, mushrooms, diced, onion, diced, eggs, beaten, parmesan cheese, garlic, basil

italian sausage, sliced thin (or ground beef), celery, sliced, zucchini, sliced, onion, diced, tomatoes, salt, oregano, basil, green peppers, diced, garlic powder, sugar, canned corn (or both, optional) (optional) or butter beans, drained (or both) (optional)

zucchini (about 1 1/2 lb), bulk italian sausage, onion, chopped, garlic, minced, dry small shell macaroni, tomatoes, peeled and chopped, grated cheddar cheese, minced parsley, oregano, salt, grated parmesan cheese, olive oil

zucchini (12-15 inches long), mild italian sausage, mushrooms, sliced, onion, chopped, garlic cloves, minced, seasoned bread crumbs, cream cheese, parmesan cheese, shredded (separated )

italian sausage, spaghetti sauce (i like prego meat flavored-3 cups =1 jar), zucchini , cut into bite sized chunks

cherries (250 g frozen or fresh ), butter or 1 tsp vegetable oil, almonds (ground ), breadcrumbs (finely grated ), eggs, divided, icing sugar (120 g), breadcrumbs (finely grated , 60 g), cornstarch (if using frozen cherries), nuts liqueur (alternative amaretto or maraschino), vanilla extract (grated peel only ) or 1/2 lemon (grated peel only), icing sugar (to serve )

zucchini, fresh mint, garlic cloves, extra virgin olive oil, salt and pepper, red wine vinegar

zucchini, skin on, thinly sliced, onion, thinly sliced, garlic cloves, minced (optional), olive oil, salt, tomatoes, peeled and chopped, tomato sauce, dried oregano, dried tarragon, curd cottage cheese, eggs, beaten, milk, mozzarella cheese, grated, pie shells, unbaked

pizza sauce, dried basil, canola oil, italian sausage , 1 1/2-inch pieces, zucchini , 1-inch pieces, red bell pepper , 1 1/2-inch pieces, green bell pepper , 1 1/2-inch pieces, pimento stuffed olives

zucchini (6 inches long each), olive oil, salt, fresh ground pepper, fresh grated romano cheese (can use parmesan and feta too), fine italian seasoned breadcrumbs, capers, oregano, vinegar

zucchini, washed but unpeeled, salt, italian dressing, parmesan cheese, grated, paprika , to sprinkle

zucchini, sliced about 1/4 or a little more, use medium to large zucchini only -not big fat seeded ones-yeck-dry and tough- don tsp let anyone palm them off on you, onions, sliced thinly......sweet or yellow...you choose, tomato sauce (not pasta sauce), mozzarrella, shredded

zucchini (about 1 1/2 lb), olive oil, chopped onion, chopped celery, garlic cloves, minced, tomatoes, chopped (about 1 1/3 cups), salt, chopped fresh basil, chopped fresh oregano, fine, dry breadcrumbs, egg white, fire-roasted tomato and garlic pasta sauce (such as classico), parmesan cheese

zucchini, salt, olive oil, chopped onion, garlic cloves, minced, chopped plum tomato, fine, dry breadcrumbs, chopped fresh parsley, grated parmesan cheese, pine nuts, toasted, black pepper

salsa, chorizo or hot italian sausage, zucchini , trimmend and cut diagonally into 1/4 inch thick slices, shredded italian 4 cheese mix