316609 italian pepper pesto bhg Recipes

italian bread , cut into 12 diagonal slices, roasted peppers, pesto sauce, parmesan cheese, shaved, extra virgin olive oil, sea salt, pepper

italian bread, pesto sauce, tomato, sliced, mozzarella cheese, grated

italian bread, pesto sauce, brie cheese, rind removed, tomato, sliced, extra virgin olive oil, kosher salt and freshly cracked black pepper

olive oil, boneless skinless chicken breasts , cut into strips, red onion, cut into 8 wedges, orange peppers, halved , deseeded and sliced thickly, garlic clove, crushed, grain rice, chopped tomatoes, chicken stock, salt and pepper, pesto sauce

seasoned chicken broth with roasted garlic (i made my own), onion, chopped, frozen peas (can be fresh), frozen cut green beans (can be fresh), zucchini, chopped, tomatoes (cut up or chopped ), cannellini beans, drained and rinsed, pepper, pesto sauce (2 frozen pesto ice cubes), fresh baby spinach, grated parmesan cheese, pesto sauce, carrot , cut into disks, potato , cut into cubes, celery, chopped

vegetable oil, egg, lightly beaten, shredded cheddar cheese, salt and pepper to taste, pesto

olive oil, vidalia onions or 1 large sweet onion, chopped, red bell pepper, seeded and diced, tomatoes, ripe, peeled, seeded, and chopped or 1 (14 1/2 oz) can diced tomatoes, sun-dried tomato, cannellini beans or 3 cups white kidney beans, drained and rinsed, if canned, vegetable broth, salt, fresh ground pepper, pesto sauce , basil

boneless skinless chicken breasts, fresh ground black pepper, pesto sauce (you can use store bought or use your favorite homemade ), mozzarella cheese (small perlini mozzarella balls work best,you can use larger mozzarella, just cut it down into smalle), roasted red pepper, sliced

tilapia fillets or 5 flounder fillets or 5 cod fish fillets, salt & pepper, to taste, pesto sauce, petite diced tomatoes, drained, shredded mozzarella cheese

extra virgin olive oil, for drizzling, boneless skinless chicken breast halves, salt and pepper, pesto sauce, zucchini, thinly sliced, tomatoes, chopped, scallions, trimmed

seasoned fine dry bread crumbs, grated romano or parmesan cheese, egg, water, beef cubed steak, olive oil, roasted red sweet peppers, drained, fresh basil leaves

pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth

artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder

lean ground chuck, hot italian sausage , removed from its casing and crumbled, coarse breadcrumbs , preferably from toasted rye bread, eggs, lightly beaten, salt, freshly grated nutmeg, fresh ground black pepper, pesto sauce, grated cheddar cheese, bacon , cooked until crisp,drained,and crumbled, hard-boiled eggs, chopped, pesto sauce, garlic, olive oil, tightly packed fresh basil leaves, pine nuts, freshly grated parmesan cheese

penne (or large pasta of choice) or 1 1/2 lbs spiral pasta (or large pasta of choice), oil, tomatoes, chopped (roma tomatoes), chopped cooked chicken (can use more ), salt (to taste), fresh ground black pepper (or to taste), grated parmesan cheese, prepared pesto sauce (use homemade or purchased, for a stronger flavor increase to 1-1/4 cups), frozen chopped spinach (thawed and squeezed dry ), lemon juice, mayonnaise (do not use salad dressing)

seasoned dry bread crumb, grated romano cheese or 1/2 cup parmesan cheese, egg, water, beef cube steaks, olive oil, roasted sweet red peppers, drained, fresh basil leaf

sirloin steak (1 1/2, salt, coarsely ground black pepper, olive oil, refrigerated pesto, roasted red bell peppers, drained and chopped, lemon juice