131646 italian orange cinnamon semolina Recipes

orange roughy fillets, tomato juice, white vinegar, italian salad dressing mix, chopped green onions, chopped green pepper

flour, teas baking powder, teas salt, separated eggs, sugar, melted butter, grated orange rind, orange juice, semolina, blanched almonds, syrup, sugar, water, tabs sweet red wine

orange roughy fillets (6 oz each), lemon-pepper seasoning, salt, chopped onion, chopped celery, italian diced tomatoes, undrained

active dry yeast, warm water (105-115 degrees ), orange zest, orange juice, sugar, salt, egg, butter or 2 tbsp margarine, all-purpose flour, sugar, cinnamon, butter or 1 tbsp margarine, softened, sugar, orange juice, orange zest (optional), vanilla extract

flour, baking powder, salt, shortening, milk, orange zest, divided, butter, melted (or very soft ), sugar, cinnamon, powdered sugar, milk or 1 -2 tbsp orange juice, orange zest

instant coffee , no crystals, sugar, dried powdered milk, cinnamon, dried orange peel or 1 tsp orange extract, vanilla extract

milk, semolina, sugar, egg yolks, butter, orange blossom water, light olive oil, butter, flour (for dusting), egg, breadcrumbs, cinnamon sugar

orange roughy or 4 pieces similar white fish, italian stewed tomatoes, dry white wine (chicken broth can be substituted), salt & pepper, yellow onion, drizzle extra virgin olive oil, dried oregano, couscous , to serve the fish over

orange roughy fillet, tomato juice, white vinegar, italian salad dressing mix, chopped green onion, chopped green pepper

orange roughy fillet, tomato juice, white vinegar, italian salad dressing mix, chopped green onion, chopped green pepper

orange cake mix, eggs, orange juice, vegetable oil, ground cinnamon, chopped walnuts, vanilla frosting (canned ), orange juice, walnuts, chopped

orange marmalade, orange juice, cinnamon sticks, broken in half, sugar, fresh cranberries

oranges (10 to 12 oz. each), romaine lettuce leaves (6 to 8 in. long), rinsed and crisped, sugar, extra-virgin olive oil, salt and fresh-ground pepper

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

duncan hines cinnamon swirl muffin mix, egg, orange juice, orange zest, sugar, orange juice, orange zest, quartered orange slice, for garnish (optional)

short-grain rice, water, milk, salt, sugar, orange blossom water, ground cardamom, oranges , zest of, orange , juice of, strained, sugar, water, cinnamon stick

butter, sugar, eggs, vanilla, orange flavoring, orange zest, grated, flour, cinnamon, baking powder, salt, sugar, mixed with, cinnamon

oats, quick or old-fashioned, low-fat buttermilk, orange juice, grated fresh orange zest, packaged whole grain baking mix, granulated sugar, crushed amaretti cookies (about 6 small cookies), melted butter, egg, lightly beaten, almond extract, orange marmalade, amaretto liqueur