Directions:
- Bring the milk to the boil over low heat.
- Add semolina while whisking.
- Heat while stirring until cooked (you should have a pudding-like mass that doesn't stick to the pan).
- Stir in sugar, egg yolks, 2 tbsp butter (the mass should now become fluid again).
- Add orange blossom water to taste (be careful, this can easily overpower other tastes).
- Spread on a greased tray (about 1 inch thick), allow to cool to room temperature.
- Cover and refrigerate until firm.
- Beat egg.
- Heat olive oil and butter over medium-low heat.
- Form semolina mixture into small balls, coat in flour, then egg, then breadcrumbs.
- Cook in oil/butter mixture until golden brown.
- Serve warm, sprinkled with cinnamon sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.7 Kcal (1724 kJ) | ||
| Calories from fat | 210.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 114.21mg | 38% | |
| Sodium | 109.53mg | 5% | |
| Potassium | 208.45mg | 4% | |
| Total Carbs | 43.3g | 14% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 149.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 209.21 Kcal (876 kJ) | ||
| Calories from fat | 106.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 36% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 38% | |
| Sodium | 55.66mg | 5% | |
| Potassium | 105.93mg | 4% | |
| Total Carbs | 22g | 14% | |
| Sugars | 14.64g | 115% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 4.05g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 75.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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