53950 italian nut biscuits Recipes

biscuit/baking mix, shredded cheddar cheese, cold water, chopped green chilies, butter, melted, dried parsley flakes, garlic powder

johnsonville mild ground italian sausage, tubes (12 oz each) refrigerated buttermilk biscuits, divided, chopped sweet red peppers, egg, lightly beaten, milk, minced fresh parsley, shredded monterey jack cheese, butter, dried oregano

biscuit/baking mix, shredded cheddar cheese, chopped green chilies, cold water, butter, melted, dried parsley flakes, garlic powder

italian sausage, ground (mild or hot ), sweet onion, diced, garlic clove, minced, neufchatel cheese, eggs, half-and-half, swiss cheese, shredded, fresh basil, chopped, hot chili sauce , sriracha (optional if you like heat), pillsbury golden layers refrigerated flaky original biscuits

biscuit, sausage, pan drippings, cornstarch or 3 tbsp flour, milk

dried prune, raisins, dried fig, stemmed and sliced, apples, peeled, cored and sliced, hazelnuts, coarsely chopped, almonds, coarsely chopped, walnuts, coarsely chopped, pine nuts, marsala wine (2 fl oz/60 ml), extra virgin olive oil (divided ), superfine sugar , 155 g (caster, divided), all-purpose white flour (7 oz/220g), salt, water , to make soft dough, powdered sugar (icing sugar or confectioners )

bulk italian sausage, biscuit mix, dried basil, provolone cheese, shredded, chopped green onion

butter, room temperature, caster sugar, egg, vanilla essence, self-raising flour, chopped mixed nuts, glace cherries, halved

johnsonville mild ground italian sausage, biscuit/baking mix, shredded cheddar cheese, minced fresh oregano or 3/4 tsp dried oregano, dried minced onion, minced fresh cilantro, egg, lightly beaten, milk

unsalted butter, chocolate, golden syrup, ginger nut biscuits (crushed ), hazelnuts, toasted and chopped roughly

margarine, brown sugar, vanilla essence, fine salt, bicarbonate of soda, chopped pecan nuts, corn flakes, snowflake cake flour, baking chocolate

vanilla ice cream, softened, ginger nut biscuits, roughly crushed, rhubarb, cuts, apple juice, sugar

italian dressing (do not use low calorie dressing), refrigerated buttermilk biscuits, parmesan cheese

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille

biscuit/baking mix, grated parmesan cheese, paprika, evaporated milk, divided, boneless skinless chicken breast halves, boiling water, uncooked instant rice, salt , optional, butter, melted