Directions:
- In a large skillet, melt the butter over medium heat. Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce. Sprinkle with salad dressing mix; stir to coat.
- Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.13 Kcal (1211 kJ) | ||
| Calories from fat | 226.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 89.53mg | 4% | |
| Potassium | 276.38mg | 6% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 7.95g | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 583.71 Kcal (2444 kJ) | ||
| Calories from fat | 458 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.89g | 39% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 2% | |
| Sodium | 180.75mg | 4% | |
| Potassium | 557.96mg | 6% | |
| Total Carbs | 23.23g | 4% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 8.33g | 17% | |
| Protein | 16.05g | 16% | |
| Iron | 3.7mg | 10% | |
| Calcium | 66.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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