45 italian meatballs pork veal Recipes

ground beef , pork and veal mix (i use all ), breadcrumbs, flat leaf parsley, finely chopped, pecorino romano cheese, grated, egg, lightly beaten, garlic cloves, finely chopped, onions, grated, milk, rubbed sage or 1/2 tbsp ground sage, fresh nutmeg, salt, pepper, extra virgin olive oil , for generous drizzling, deli slices mild provolone cheese or 8 sharp provolone cheese, fire-roasted diced tomatoes, fresh basil leaves , torn, dried oregano or 1/2 tsp marjoram, ciabatta rolls (or fresh italian rolls)

ground pork, ground beef, ground veal, italian seasoned breadcrumbs, italian bread, diced small pieces, milk, parmigiano-reggiano cheese, garlic powder, italian parsley, chopped, egg, sea salt, black pepper, freshly ground

crushed marie callender french bread garlic croutons, water, egg, beaten, ground chuck, ground veal, ground pork (unseasoned), freshly grated parmesan cheese, freshly grated pecorino romano cheese, onion, finely diced, fresh garlic , put through a garlic press, salt (i use sea ), pepper to taste

tomato puree, diced tomatoes, undrained, water, tomato paste, sugar, dried minced onion, dried minced garlic, dried oregano, salt, bread, milk, seasoned bread crumbs, egg, lightly beaten, salt, dried oregano, pepper, ground beef , pork and veal, olive oil, johnsonville mild ground italian sausage, hot cooked spaghetti

ground beef, ground pork, ground veal, egg (beaten ), milk, plain breadcrumbs, parmesan cheese, salt, black pepper, minced garlic (from jar), dried onion flakes, dried oregano, dried basil, dried parsley, granulated sugar, crusty hoagie rolls, provolone cheese (for topping ), marinara sauce (see my of alan leonetti (2 servings) (((the best))))

ground chuck, ground veal, ground pork, grated pecorino romano cheese, eggs slightly beaten, italian breadcrumbs, milk - lukewarm, garlic minced, salt, ground pepper, oregano, parsley dried, tomato sauce

meatballs, mix (ground beef, pork, veal), low sodium chicken broth, onion, carrots, celery ribs (cut to 1/3-inch), garlic (diced ), crushed red pepper flakes, fresh spinach (washed and cut up ), cooked al dente pastina (cook 5 minutes), chopped fresh parsley, breadcrumbs, parmesan cheese, garlic powder, onion powder, white pepper, dry mustard, egg

meatloaf mixture (equal parts ground chuck,pork and veal), egg, italian seasoned breadcrumbs, all-purpose flour, locatelli grated cheese (use any grated cheese,it will still be good), salt, pepper

fat-free chicken broth, yellow onion, garlic cloves, flat-leaf italian parsley, chopped fine, lean ground beef, ground lean pork (can substitute ground turkey or chicken), lean ground veal (can substitute ground turkey or chicken), panko breadcrumbs, egg whites, beaten, parmigiano-reggiano cheese, grated, red pepper flakes, salt, marinara sauce, extra virgin olive oil

extra virgin olive oil, carrot, peeled and chopped into small dice, onion, chopped, stalks celery , from the heart,chopped, garlic, chopped, tomato sauce (or 1 14-oz can plus 1 8-oz can), chicken stock, meatloaf mix (ground beef, pork and veal,i like ground turkey), grated parmigiano or 1/2 cup romano cheese, plus, parmigiano or romano cheese, to pass at table, italian seasoned breadcrumbs, egg, chopped fresh parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded

extra-virgin olive oil , 2 turns of the pan, carrot, peeled and chopped into a small dice, yellow skinned onion, chopped, ribs celery from the heart, chopped, garlic, chopped, tomato sauce or 1 (14-oz) can plus 1 (8-oz) can, chicken stock , available in a box on the soup aisle, ground beef , pork and veal mix (meatloaf mix) available at butcher counter, grated cheese , parmigiano or romano, plus more to pass at table, italian bread crumbs , a few handfuls, egg, beaten, chopped parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded, italian crusty bread , for dunking

qt favorite tomato sauce, meatloaf mix ( beef, pork veal ) or use what you like, even turkey, seasoned brerad crumbs, romano cheese grated, pine nuts ( toast them ), soft raisins chopped, garlic minced, italian parsley finely chopped, extra virgin olive oil, cinnamon , nutmeg and fresh ground pepper, extra olive oil for frying

day-old sourdough bread cubes (crust removed ), whole milk, extra virgin olive oil, red onion, finely chopped, ground veal, ground chuck, ground lean pork, sweet italian sausage, removed from casings and crumbled (about 2), dried oregano , preferably sicilian, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, eggs, chopped fresh italian parsley, kosher salt, fresh ground black pepper , for the sauce, extra virgin olive oil, red onion, minced, garlic clove, minced, tomato paste, dry red wine, italian plum tomatoes , preferably san marzano, with the juice, pureed in a food processor, kosher salt (to taste), crushed red pepper flakes (or more ), kosher salt, spaghetti or 1/2 lb linguine

extra-virgin olive oil, onion, finely diced, garlic, peeled, left whole, san marzano plum tomatoes, peeled and passed through a food mill or processor, salt and freshly ground black pepper, fresh basil leaves, ground beef, ground veal (or ground pork may also be added), several pieces of day old bread, crust removed , about 3 slices, milk, whole eggs, chopped garlic, chopped italian parsley leaves, grated parmesan, salt and pepper, rigatoni, cooked, italian pork sausage with fennel seeds, salt and pepper

extra virgin olive oil, white onion, peeled and chopped, garlic cloves, peeled and chopped, ground beef, ground veal, ground pork, breadcrumbs, freshly ground, pecorino romano cheese, grated, italian parsley, chopped, eggs, salt and pepper, olive oil (plus 3 tbsp), garlic cloves, peeled and sliced, crushed red pepper flakes, tomato paste, oregano, salt, basil leaves, crushed red pepper flakes, water , use the tomato paste cans to measure, whole tomatoes, water , use the whole tomato cans to measure, beef stew meat, italian sausage

extra virgin olive oil, onion 1/4inch dice, salt, garlic, crushed red pepper, ground chuck, ground pork, ground veal, eggs, fresh grated parmgiano, fresh grated romano, fresh parsley leaves finely chopped, seasoned italian bread crumbs, water, pepper to taste

white bread , stale, cold milk, ground pork, ground veal, ground beef, parmesan cheese, grated, parmesan cheese, grated, flat leaf parsley, chopped, salt, onions, grated or 1/2 medium onion, finely chopped, garlic cloves, minced or 2 garlic cloves, pressed, egg, beaten, fresh ground black pepper, olive oil, divided

meatloaf mix (beef, veal, pork), white bread (cubed ), garlic cloves, crushed and chopped fine, onion, chopped fine, oregano, basil, parsley, garlic salt, fresh grated fresh parmesan cheese, egg, beaten, milk, crushed tomatoes, tomato paste, beef broth, chianti wine (or whatever good red wine you have), bay leaves, sugar, italian spices (your preference)