151 italian cream cream cheese ricotta Recipes

cream cheese, softened, ricotta cheese, white sugar, eggs, lemon juice, vanilla extract, cornstarch, flour, butter, melted and cooled, sour cream

ricotta cheese, cream cheese, sugar, eggs, lemon , juice of, fresh, vanilla extract, cornstarch, flour, butter, melted, sour cream

italian sausage, onion, chopped, garlic clove, crushed, chopped fresh parsley, chopped fresh basil or 1 tsp dried basil leaves, sugar, whole tomatoes, undrained, tomato sauce, uncooked lasagna noodles, ricotta cheese or 15 oz small-curd cream-style cottage cheese, grated fresh parmesan cheese, chopped fresh oregano or 1 1/2 tsp dried oregano leaves, shredded mozzarella cheese, grated fresh parmesan cheese

skinless, boneless chicken breast halves, shredded cheddar cheese, shredded swiss cheese, tuna packed in olive oil, pink salmon, drained, heavy whipping cream, eggs, beaten, crumbled feta, shredded mozzarella cheese, ricotta cheese, cream cheese, softened, eggs, beaten, italian seasoned bread crumbs, butter, cut into small pieces

ricotta cheese, sugar, cream cheese, eggs, flour, sour cream, lemon juice, vanilla

ricotta cheese, cream cheese, softened, white sugar, eggs, vanilla extract, cornstarch, all-purpose flour, butter, melted and cooled, sour cream, lemon, juiced, cherry pie filling

ricotta cheese, cream cheese, all-purpose flour, salt, vanilla extract, grated lemon zest, eggs, beaten, egg whites, white sugar

cream cheese, eggs, room temperature, granulated sugar, cornstarch, margarine, melted, vanilla, coconut extract, orange, rum extract, lemon juice, anise extract, ricotta cheese, diced citron

ricotta cheese, golden raisin, anisette or 3 tbsp kirsch or 3 tbsp blackberry brandy, unseasoned breadcrumbs, unsalted butter, eggs, separated, sugar, lemon , zest of, orange , zest of, heavy cream, pine nuts

italian sausage links 2 hot and 2 sweet, skins removed ., crumbled goat cheese, ricotta or cream cheese ( preferred but not necessary), onion diced, garlic gloved minced, scallions chopped, phyllo sheets (partridge farm s a good choice), butter melted, olive oil, freshly ground cracked pepper, kosher salt, couple of shakes of crushed red pepper, oregano, cumin, equipment needed : 1 working oven 375 degrees, mini-muffin pans, pastry brush (brand new paint brush can be used as substitute), clean and damp (sounds like an oxymoron) dish towel placed over unused phyllo sheets while working, skillet to brown sausage and onions, food processor or bowl and pastry blender to mix ingredients.

brick cream cheese, ricotta cheese, jarred green olives with pimiento drained very well, garlic, grated or finely chopped, prosciutto di parma, genoa salami, copicolla (hot ham), sesame bread sticks, celery sticks, ribs halved lengthwise, leafy tops intact, roasted red peppers, eggplant in extra-virgin olive oil, artichoke hearts, giardiniera hot vegetable salad, marinated mushrooms

uncooked lasagna noodles (i always cook up more), mozzarella cheese, slices (can use more or less , and make certain to use a good-quality mozzarella cheese), parmesan cheese, italian sausage (casings removed , use milk or spicy, can use 1-1/2 lb), crushed red pepper flakes (or to taste, you may omit if using spicy sausages), onion, chopped, fresh minced garlic, dried basil, dried oregano, tomato paste (can use 2 cans if desired for a richer sauce), crushed tomatoes, canned tomato sauce, water, seasoning salt (more if needed) or 1 tbsp white salt (more if needed), ground black pepper (or to taste), sugar (more if needed), oil, onion, finely chopped, fresh minced garlic, ricotta cheese (can use half ricotta and creamed cottage cheese), parmesan cheese, cream cheese (very soft ), eggs, slightly beaten, shredded mozzarella cheese, seasoning salt (or to taste), ground black pepper (or to taste)

unsalted butter, olive oil, chopped red onion, chopped yellow onion, chopped italian parsley, garlic, chopped, red pepper, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, portabella mushrooms, chopped, artichoke hearts, frozen chopped spinach, ricotta cheese, parmigiano-reggiano cheese, grated, heavy cream (+-) or 4 tbsp half-and-half (+-)

olive oil (divided ), garlic cloves (divided ), yellow onion, chopped (divided about 1 cup total ), boneless chicken breasts, skinless , cut into bite sized pieces, mild italian bulk sausage, paprika (smoked or regular), lasagna noodles (not oven-ready or no-boil), heavy whipping cream, parmesan cheese, divided, ricotta cheese, egg, mozzarella cheese

ricotta cheese , full milk, cream cheese, sour cream ((about 16 oz size), eggs, sugar, lemon juice, vanilla, flour

lady finger cookie , 3 packages, cream cheese, ricotta cheese, whipping cream, sugar, mudslide liquor, cold espresso, cold water, baileys liquor

ricotta cheese, sugar, orange liqueur (brandy, amaretto, rum), almonds, toasted and chopped, candied orange peel, finely chopped, semisweet chocolate, coarsely chopped (no large chunks), whipping cream, icing sugar

ricotta, confectionary sugar, cream cheese, vanilla, more to taste of chocolate bits ( the mini 1 s ), a tsp of brandy flavoring, day before mix the above ingredients , refrigerate over night.- to set., dough-( shell ), flour, sugar, cinnamon, butter, egg beaten with 3 oz of white wine