34 italian bacon cabbage Recipes

butter, olive oil, onion, chopped, head cabbage, shredded, smoked bacon, chicken broth, uncooked long-grain rice, chopped parsley, salt, fresh ground black pepper, freshly grated parmesan cheese

chicken broth, olive oil, parsley, chopped, garlic, pancetta or 1/4 lb unsmoked bacon, cabbage, shredded, onion, finely chopped, carrots, finely chopped, stalk celery, finely chopped, potato, peeled, chopped, zucchini, finely chopped, tomato, chopped, mushroom, finely chopped, string bean, finely chopped, prosciutto rind, salt, pepper, parmesan cheese, grated

bacon, head red cabbage, shredded, head cauliflower, chopped, italian-style salad dressing, french-fried onions, ground black pepper

olive oil, ready to serve bacon bits, sweet onion, chopped (about 1 lb.), dried thyme, vegetable broth, white beans, coleslaw mix (cabbage and carrots), salt and pepper, shredded italian cheese blend (parmesan, romano, asiago, etc.)

coleslaw mix, onion, chopped, celery, chopped, cooked ham, diced, bacon, garlic, minced, fresh thyme, chopped, white beans, drained, chicken broth (more for thinner soup preference), tomatoes, chopped, chili sauce or 2 tbsp tomato paste, black pepper, drops tabasco sauce, italian bread, 1/2 thick

bacon, diced, butter, garlic cloves, minced (i always add more!), carrots, diced, onion, diced, leek, sliced, green cabbage, sliced thin (i chop mine), zucchini, cubed, chicken broth, beef stock, tomato paste, italian parsley, chopped, dried crumbled oregano, dried basil, fresh ground pepper, salt, red kidney beans (i use a whole 15 oz can), chopped tomato (i use 1 to 2 cans s&w diced tomatoes), bow pasta, dry, freshly grated pecorino romano cheese

bacon, leeks with 2 inches of green top, cut in half lengthwise and thinly sliced (about 5 cups), celery stalks, thinly sliced (about 1 1/2 cups), garlic cloves, minced, chopped fresh rosemary, precut carrot chips or slices (about 2 1/2 cups), parsnips, cubed (about 4 cups), vegetable broth, coarsely chopped cabbage, diced cooked ham, freshly ground pepper, chopped fresh italian parsley, garnishes: drizzled balsamic vinegar , grated parmiggiano-reggiano

dried white beans such as great northern , picked over and rinsed, salt, pancetta (italian cured pork belly, available at italian markets and specialty foods shops) or sliced lean bacon, chopped, olive oil, onion, chopped, carrot, cut into 1/2-inch dice, rib of celery, cut into 1/2-inch dice, garlic cloves, chopped fine, zucchini , scrubbed and cut into 1/2-inch dice, green beans, trimmed and cut into 1/2-inch pieces, boiling potatoes, shredded green cabbage (preferably savoy), kale, rinsed, drained , stems discarded, and the leaves chopped (about 6 cups), a 28-oz can tomatoes, chopped coarse and drained well, chicken broth (preferably low-salt), freshly grated parmesan , garlic bruschetta , and dry-cured sausages as accompaniments

olive oil, lean ground beef, italian sausage, smoked bacon, chorizo sausages, sweet white onions, diced, garlic cloves, minced, diced tomatoes, sugar, beef broth, carrots, sliced, stalks celery, chopped, rutabaga, peeled and cubed in 1-inch pieces, savoy cabbage, chopped, frozen italian cut green beans, green zucchini, chopped, yellow zucchini, chopped, red kidney beans, drained, white beans or 2 (15 oz) cans great northern beans, chickpeas, fresh parsley, minced (or 1 tbsp dried ), dried oregano, salt (optional), ground black pepper, dried basil, dried thyme, bay leaf, parmesan cheese (and more for topping the soup bowls)

ground pork, chopped onion, garlic cloves, minced, shredded cabbage, tomato sauce, chicken broth, red wine vinegar, dried oregano, dried basil, fennel seed, pepper, sugar, cooked long grain rice, bacon strips, cooked and crumbled, crushed red pepper flakes , optional, grated parmesan cheese , optional

good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked

onion diced, garlic minced, olive oil, smoky bacon diced, carrots, peeled and diced, stalks celery, diced, cannellini beans - 1 can drained and rinsed, the other not, head cabbage, diced (savoy or reg) (4-5 cup), greens (kale or spinach, but anything greens will work) coarsely chopped, tomato puree, diced tomatoes, undrained, pesto (or more to taste, i like a stronger pesto flavor), crusty bread 1 cubes (sour dough or baguette work well), grated parmesan cheese, chicken stock, teas red pepper flakes, salt to taste

red wine vinegar, honey, garlic , smashed and chopped, salt and freshly cracked black pepper, olive oil, bacon, ditalini pasta , cooked al dente and cooled, crumbled gorgonzola, hearts romaine, chopped, head red cabbage, chopped, head iceberg, chopped, tomatoes, chopped, red onion, minced

broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)

bacon slices, ripe 6-to 8-oz avocado, pitted and peeled, mayonnaise, water, fresh lemon juice, baguette or italian loaf, halved lengthwise, olive oil, divided, turkey cutlets, chopped romaine, shredded cabbage or coleslaw mix, tomatoes, chopped

dried white beans , such as great northern or 1/2 lb cannellini, kosher salt, olive oil, plus extra, olive oil , for serving, diced pancetta or 1/4 lb smoked bacon, chopped yellow onions (2 onions), chopped carrot (3 carrots), chopped celery (3 stalks ), minced garlic (6 cloves), fresh ground black pepper, crushed red pepper flakes, italian plum tomatoes in puree, chopped, coarsely chopped savoy cabbage (optional) or 4 cups shredded savoy cabbage (optional), coarsely chopped kale, chopped fresh basil leaf, chicken stock, preferably homemade, sourdough bread cubes, crusts removed, freshly grated parmesan cheese , for serving

butter, extra virgin olive oil, thick cut bacon, sized onion, chopped, sized potatoes, peeled and chunked, carrots, chopped, stalks celery, chopped, zucchini, peeled and chopped, head cabbage, chopped, garlic cloves, minced, canned cannellini beans, canned chopped italian tomato, salt, ground black pepper, meat or 6 cups chicken stock, ditalini, fresh grated parmesan cheese

smoked gouda cheese thinly sliced, pancetta bacon fine chopped, butter at room temperature, onion finely chopped, minced garlic cloves, cabbage julienne, salt, freshly ground black pepper, italian white bread slices toasted, hot chicken broth