150863 island farms green salad Recipes

salad greens, mache, sliced belgian endive (about 2 heads ), orange sections, sliced radishes, sliced green onions, white wine vinegar, fresh orange juice, light-colored sesame oil, salt, black pepper

water, coarse kosher salt, honey, fresh lemon juice, peel from 1 lemon , cut into long strips with vegetable peeler, bay leaf, fresh thyme sprigs plus 1 tsp leaves, chicken (giblets reserved for another use), more) low-salt chicken broth, divided, butter, room temperature, all purpose flour, whole grain mustard, green salad with olives

assorted salad greens, carrot, finely grated, cheddar cheese, shredded

salt and freshly ground black pepper, ground allspice, ground cinnamon, heaping 1/4 tsp. chipotle powder, boneless, skinless chicken thighs (about 8), trimmed of fatty patches, anaheim or poblano chiles, halved, cored, and seeded, scallions (both white and green parts), ends trimmed, canola or peanut oil, mangos pitted and cut into 1/2-inch dice (about 2 cups), fresh lime juice, more to taste

log (4 oz) fresh goat cheese, olive oil, seasoned bread crumbs, spring mix salad greens, dried cranberries, chopped walnuts, toasted, bacon strips, cooked and crumbled, caesar salad croutons, salad dressing of your choice

green (hulled) pumpkin seeds (pepitas; not toasted), olive oil, divided, sherry vinegar, mild honey, grainy mustard, spicy salad greens , such as radish greens, watercress, and/or arugula, tough stems discarded, frisee (french curly endive), torn into bite-size pieces, manchego cheese, rind removed and cheese shaved into 32 thin slices (preferably with a cheese plane), red or yellow bartlett pears (preferably with stems )

sliced pepperoni, ready-to-serve salad greens, tomatoes, chopped, cubed cheddar cheese, real bacon bits, salad dressing of your choice

extra virgin olive oil, red wine vinegar, fresh lemon juice, fresh minced rosemary, salt , freshly ground pepper, prepared mixed salad greens, green onions, thinly sliced, cooked shrimp , split in half lengthwise, tomatoes, halved, crumbled feta cheese

salad greens, mandarin oranges, drained, green grape, chopped onion, sliced almonds, orange juice, vegetable oil, vinegar, celery seeds

green and white asparagus, trimmed and cut into (2-inch) pieces, salt, divided, minced shallots, white balsamic vinegar, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, crumbled gorgonzola cheese, divided, mixed salad greens

head lettuce, shredded (a crisp variety like iceberg or romaine hearts), chopped celery & leaves, bell pepper, seeded , membrane removed and cut into small chunks (if available, use a variety of colors ( orange, red, yellow, purple), green onions, sliced (use purple-green onions if you can find them-look for them in farmers markets.), frozen green peas, thawed (if you have on hand fresh garden peas or snap peas by all means use them!), mayonnaise, sour cream or 1/2 cup softened cream cheese, sugar, dijon mustard, grated lemon zest, milk , butter (or substitute) or cream, to thin (or substitute), salt and black pepper, to taste, minced fresh herbs , of your choice (optional), parmesan cheese, vegetarian bacon, cooked and cut into small pieces (for the bacon lovers, okay to substitute regular bacon)

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper

salad mix (about 10 oz.), rinsed and crisped, pomegranate seeds (see notes ), rice vinegar, orange juice, honey, dijon mustard, salt and pepper

salad greens , cut yourself or from a bag mix (a romaine/iceberg blend is good), lightly crushed tortilla chips, shredded cheddar or mexican/taco blend cheese, prepared ranch salad dressing, sour cream, chunky salsa, medium heat (we like tostitos)

salad greens , torn, pears , cut into cubes, dried cranberries, walnut pieces, store-bought crouton (your choice of flavor), miracle whip, italian salad dressing mix, cider vinegar, water

pineapple juice, red wine vinegar, shallot, minced, salt and pepper, canola oil, mango, peeled, seeded and cut into 1/4-inch strips, papaya peeled, seeded and cut into 1/4-inch strips, dried cranberries, banana chips, macadamia nuts, chopped, salt and pepper, mizuna (or other leafy green), loosely packed

sherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces