Salsa-ranch Green Salad Recipe

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Salsa-ranch Green Salad
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Ingredients:

Directions:

  1. Place salad greens, tortilla chips, and cheese into 1-gallon Ziploc bag.
  2. In a small bowl, whisk together Ranch dressing, sour cream, and salsa. Pour over salad greens.
  3. Zip bag shut and shake to coat greens evenly with dressing mixture. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2234.1 Kcal (9354 kJ)
Calories from fat 1987.05 Kcal
% Daily Value*
Total Fat 220.78g 340%
Cholesterol 212.44mg 71%
Sodium 4573.87mg 191%
Potassium 340.91mg 7%
Total Carbs 43.94g 15%
Sugars 35.06g 140%
Dietary Fiber 0.97g 4%
Protein 13.94g 28%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 273.4mg 27%
Amount Per 100 g
Calories 413.87 Kcal (1733 kJ)
Calories from fat 368.11 Kcal
% Daily Value*
Total Fat 40.9g 340%
Cholesterol 39.36mg 71%
Sodium 847.33mg 191%
Potassium 63.15mg 7%
Total Carbs 8.14g 15%
Sugars 6.49g 140%
Dietary Fiber 0.18g 4%
Protein 2.58g 28%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 50.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.9
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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