76999 iraqi lamb rice free Recipes
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cucumber, peeled, seeded, and chopped (about 8 oz), salt and10 Morecucumber, peeled, seeded, and chopped (about 8 oz), salt, plain fat-free yogurt, chopped fresh or 1 tsp dried dill, dried oregano, ground red pepper, black pepper, garlic clove, minced, boned leg of lamb, fat-free , less-sodium chicken broth, salt, black pepper12 ingredients
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rice , long-grain (basmati or jasmine is good) and30 Morerice , long-grain (basmati or jasmine is good), coarse salt, saffron thread (substitute bijol food coloring), milk, warm, water (approximately ), onions, medium size (skin removed ), garlic cloves (husk removed ), fresh gingerroot (peeled and chopped ), lime juice, water, black peppercorns, cardamom seed (husk removed ), cumin seed, coriander seed, garam masala powder, nutmeg, grated, cayenne pepper, flour, almonds (blanched and sliced thin), raisins, vegetable oil (substitute ghee), lamb, de-bone & cut into large cubes (shoulder chops), yogurt, salt, bay leaves, cinnamon stick, water, butter (separate into small pieces), mint leaf (chopped up , optional coriander leaves), hard-boiled eggs, shells removed and cut in half6 hour , 31 ingredients
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lamb fillet, chopped coarsely and13 Morelamb fillet, chopped coarsely, mild curry paste (i use rajah brand), hot curry paste (i use rajah brand), peanut oil, cardamom pods, bruised, cumin powder, brown onion, finely chopped, white rice, water, instant chicken bouillon granules (powder, cube , paste etc..), coconut milk, plain yogurt, green onions, sliced, cucumber, seeded, sliced thinly40 min, 14 ingredients
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Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free)lamb shanks, cold water and9 Morelamb shanks, cold water, dried lime (noomi, loomi, 1 strip of lemon rind may be used), onion, finely chopped, olive oil, baharat ( aka middle east mixed spices - the real mix), turmeric, canned tomato puree (i always sweeten with 3/4 tbsp brown sugar), salt & pepper, raisins (optional, i recommend ), lemon , juice of (optional i think it just adds more to the flavor, which is good.)2 min, 11 ingredients
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Iraqi Pink Ricerice, oil, onion, diced, water or 2 cups and3 Morerice, oil, onion, diced, water or 2 cups, tomato paste or 2 tbsp ketchup, pepper, salt40 min, 7 ingredients
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Iraqi Shish Kebablamb or 1 lb beef, cubed, vinegar, olive oil and3 Morelamb or 1 lb beef, cubed, vinegar, olive oil, onion, coarsely chopped, salt, pepper2 hour 10 min, 6 ingredients
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Lamb With Stuffing - Kharouf Mahshoulamb shoulder, butter or 6 oz oil and11 Morelamb shoulder, butter or 6 oz oil, onions, peeled and whole, garlic cloves, peeled and whole, grain rice or 1 lb basmati rice, ground lamb, mint, salt, pepper, garlic cloves, minced, almonds, shelled and chopped, pine nuts, chopped, pistachio nut, shelled and chopped31 min, 13 ingredients
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Lamb Chops & Middle Eastern Ricelamb loin chops, extra virgin olive oil and21 Morelamb loin chops, extra virgin olive oil, dijon mustard (to brush onto chops), salt & freshly ground black pepper, dried thyme, dried sage, dried parsley, garlic granules, dried rosemary, crushed, white rice (made as directed on the box), cumin, golden raisin, lime juice, fennel seeds, rosemary (crushed ), curry, anise seed, sugar, salt and pepper, sunflower seeds or 1/2 cup pine nuts (toasted and crushed), eggs (slightly beaten ), butter, water45 min, 23 ingredients
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Leftover Lamb & Rice Casseroleonions, cut in thin slices, butter, cooked lamb, cubed and5 Moreonions, cut in thin slices, butter, cooked lamb, cubed, beef gravy, garlic clove, minced, cooked rice, fresh parsley, salt and pepper1 hour , 8 ingredients
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Giavourlakia Avgolemono (Lamb and Rice Meatballs)ground lamb, rice, onion, chopped, parsley, chopped and7 Moreground lamb, rice, onion, chopped, parsley, chopped, dill, chopped, olive oil, stock or 5 cups water, butter, room temperature, salt and pepper, eggs, lemon juice32 min, 11 ingredients
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Lamb and Cucumber Souplamb steaks, light soy sauce, chinese rice wine and5 Morelamb steaks, light soy sauce, chinese rice wine, sesame oil, cucumber , cut into a 3 inch piece, rice wine vinegar, chicken stock, salt and pepper1 hour 5 min, 8 ingredients
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Lamb and Okra (Bamyeh) over Ricelamb or 2 lbs chuck roast, cubed into about 1-inch pieces and9 Morelamb or 2 lbs chuck roast, cubed into about 1-inch pieces, knorr beef bouillon cubes, water, onion, halved, garlic cloves, whacked, whole okra, frozen or fresh, onion, chopped, garlic cloves, pressed, hunts tomato sauce, cooked white rice5 hour , 10 ingredients
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Lamb Tagine with Chickpeas and Raisins, Basmati Rice and Harissa (Bobby Flay)lamb shoulder , cut into 2-inch pieces and33 Morelamb shoulder , cut into 2-inch pieces, garlic, coarsely chopped, honey, olive oil, chopped cilantro, saffron threads, paprika, ground cumin, sun-dried tomato paste, salt and pepper, potatoes, cut into chunks, carrots, cut into chunks, yellow onions, peeled and cut into chunks, vegetable stock, cinnamon stick, cooked chickpeas, golden raisins, red bell peppers , roasted, peeled and chopped, red chile, chopped, garlic, chopped, teaspon coriander seeds , toasted in a pan, cumin, salt, olive oil, olive oil, yellow onion, finely chopped, cumin seeds, cinnamon stick, cardamom seeds, crushed, bay leaves, basmati rice, washed well and drained, water, lemon juice, salt and freshly ground pepper10 hour 30 min, 34 ingredients
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Norwegian Marinated Leg of Lamb Surstek Av Lamleg of lamb, fat-free buttermilk, salt, flour, water and2 Moreleg of lamb, fat-free buttermilk, salt, flour, water, sour cream, salt and pepper1 hour 15 min, 7 ingredients
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