42 involtini salvia Recipes

boneless skinless chicken breasts, pounded thin, salt and pepper, fresh sage leaves, thick cut bacon, halved, extra virgin olive oil

olive oil, plus extra for garnish (extra-virgin), olive (whole gaeta s), capers (salt-packed, rinsed and drained), hot red pepper flakes, pine nuts, currants, tomato sauce (original recipe uses basic ), dry white wine, fresh breadcrumb, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt & freshly ground black pepper, swordfish, cut into 4 (1/3-inch-thick ), fresh oregano leaves , torn, fennel leaves, for garnish

gnocchi (handmade or frozen), butter, fresh sage leaf, salt, parmigiano-reggiano cheese, water, salt , for boiling water

swordfish fillets, very thinly sliced and trimmed (trimmings reserved), onion, chopped, garlic cloves, chopped, olive oil, chopped fresh parsley, chopped fresh basil, capers, provolone cheese , piccante. diced, breadcrumbs, homemade preferred, eggs, salt and pepper, fresh lemon juice, garlic cloves, olive oil, oregano, crushed tomatoes

eggplant, sliced into 10 (1/4-inch) thick slices, basil leaves, burrata mozzarella

olive oil, eggplant, peeled and sliced into 1/8-inch thick slices, lengthwise, flour , for dredging, fresh spinach, ricotta cheese, salt and pepper, to taste, tomato sauce , recipe follows, olive oil, chopped garlic, canned whole tomatoes, salt and pepper, to taste

extra virgin olive oil, chopped onion, lightly toasted bread crumbs, grated pecorino romano, raisins , soaked in warm water until plump, lightly toasted pine nuts, chopped parsley leaves, lemon , zest finely grated, salt and freshly ground black pepper, bamboo skewers , soaked in warm water for at least 30 minutes, fresh bay leaves, pearl or other small boiling onions, blanched and peeled, special ingredients : meat mallet

pork tenderloin cut into scaloppini (about 12 slices 1/2- inch thick ), fresh sage leaves, parma prosciutto, fontina cheese 1/4 by 3/4 by 2, flour for dredging, olive oil, chopped shallots, shiitake mushrooms sliced, sherry wine, veal stock, spinach sauteed with garlic and oil

olive oil, unsalted butter, chopped peeled carrots (about 3), chopped onion, garlic, minced, freshly grated parmesan, salt and freshly ground black pepper, beef scaloppini (from london broil or top sirloin), all-purpose flour , for dredging, dry white wine, bay leaf, diced tomatoes, frozen peas, sliced prosciutto, coarsely chopped

extra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, fresh oregano leaves , torn, fennel fronds, for garnish, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

extra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, basic tomato sauce , recipe follows, fresh oregano leaves , torn, fennel fronds, for garnish

veal, top round, about 4 oz each, grated pecorino, bread crumbs, flat-leaf parsley, finely chopped , to yield 1/2 cup, pine nuts, currants , soaked 1 hour in warm water and drained, rosemary sprigs, soaked in water 1 hour, salt and freshly ground black pepper, plus crushed black pepper for garnish, olive oil, lemon wedges, herb salad , recipe follows

chick-pea flour (not roasted), cold water, salt, olive oil, fresh sage leaves, coarsely ground black pepper to taste

potatoes, peeled and diced, sea salt & freshly ground black pepper, to taste, thick pork chops, on the bone, fresh sage leaves, garlic, prosciutto, butter, finely diced, dried apricots, extra virgin olive oil, flour, thick strips pancetta (1/2 inch thick , if possible, or an 8-oz. package of pancetta lardons)

string beans, trimmed, pancetta, thinly sliced and coarsely chopped, extra virgin olive oil, divided, fresh sage, coarsely chopped

rose wine (750 ml or 1 bottle, not sweet rose like white zinfandel but a true rose that is drier, like a white), fresh sage, lemon zest