Directions:
- Pound the scaloppini between 2 pieces of plastic wrap to about 1/4 inch, top each piece with a sage leaf broken into pieces, 1/2 a slice of prosciutto and pound again to press together, add a piece of cheese. And roll into a cigar shape.Dredge in flour, and sear quickly in olive oil in a large saute pan, remove and set aside. Add shallots, and mushrooms to the pan and cook for 2 minutes, deglaze the pan with sherry wine, add stock and pork, and cook for 2 minutes until sauce is reduced. Serve the rolls of pork, with mushroom sauce and Sauteed spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8602.1 Kcal (36015 kJ) | ||
| Calories from fat | 4550.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 505.58g | 778% | |
|---|---|---|---|
| Cholesterol | 1908.17mg | 636% | |
| Sodium | 14965.46mg | 624% | |
| Potassium | 7215.87mg | 154% | |
| Total Carbs | 290.61g | 97% | |
| Sugars | 38.8g | 155% | |
| Dietary Fiber | 40.43g | 162% | |
| Protein | 512.05g | 1024% | |
| Vitamin C | 128.6mg | 214% | |
| Iron | 28.3mg | 157% | |
| Calcium | 8434.5mg | 843% | |
| Amount Per 100 g | |||
| Calories | 258.78 Kcal (1083 kJ) | ||
| Calories from fat | 136.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 778% | |
|---|---|---|---|
| Cholesterol | 57.4mg | 636% | |
| Sodium | 450.21mg | 624% | |
| Potassium | 217.08mg | 154% | |
| Total Carbs | 8.74g | 97% | |
| Sugars | 1.17g | 155% | |
| Dietary Fiber | 1.22g | 162% | |
| Protein | 15.4g | 1024% | |
| Vitamin C | 3.9mg | 214% | |
| Iron | 0.9mg | 157% | |
| Calcium | 253.7mg | 843% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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