Involtini of Beef (Giada De Laurentiis) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup olive oil
2 tbsp unsalted butter
1 1/2 cups finely chopped peeled carrots (about 3)
1 cup finely chopped onion
2 cloves garlic, minced
1/3 cup freshly grated parmesan
salt and freshly ground black pepper
8 (3 to 4-oz each) beef scaloppini (from london broil or top sirloin)
all-purpose flour , for dredging
1/2 cup dry white wine
1 bay leaf
1 (14 1/2-oz) can diced tomatoes
1/4 cup frozen peas
1 - oz thinly sliced prosciutto, coarsely chopped

Directions:

Heat 1 tablespoon of oil and 1 tablespoon butter in a heavy large skillet over medium-high heat. Add the carrot, onion, and garlic and saute until the carrots are tender, about 10 minutes. Season with salt and pepper. Remove from the heat and cool slightly. Stir in the Parmesan. Season beef with salt and pepper. Using 2 tablespoons for each, divide the carrot mixture among the beef slices. Roll up the beef slices to enclose the filling, tucking in the ends. Secure the rolls with toothpicks.
Heat the remaining oil and the remaining tablespoon of butter in the same large frying pan over medium-high heat. Dredge the beef rolls in flour to coat lightly. Add the beef rolls and cook until brown on all sides, about 8 minutes. Add the wine and stir to scrape up any browned bits on the bottom of the skillet. Add the tomatoes with their juices and the bay leaf. Cover and simmer until the beef is cooked through, about 5 minutes. Transfer the beef rolls to a platter. Remove the toothpicks, then cover the beef rolls with foil to keep warm. Add the peas and prosciutto to the sauce in the skillet and stir until the peas are heated through and the sauce reduces slightly, about 5 minutes. Season the sauce, to taste, with salt and pepper. Drizzle the sauce over the beef rolls and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.79 Kcal (1230 kJ)
Calories from fat	204.45 Kcal
		% Daily Value*
Total Fat	22.72g	35%
Cholesterol	27.49mg	9%
Sodium	363.78mg	15%
Potassium	316.84mg	7%
Total Carbs	11.59g	4%
Sugars	5.02g	20%
Dietary Fiber	2.77g	11%
Protein	6.65g	13%
Vitamin C	8.7mg	14%
Vitamin A	0.6mg	18%
Iron	0.3mg	2%
Calcium	127.2mg	13%

Amount Per 100 g
Calories	172 Kcal (720 kJ)
Calories from fat	119.7 Kcal
		% Daily Value*
Total Fat	13.3g	35%
Cholesterol	16.09mg	9%
Sodium	212.99mg	15%
Potassium	185.5mg	7%
Total Carbs	6.79g	4%
Sugars	2.94g	20%
Dietary Fiber	1.62g	11%
Protein	3.9g	13%
Vitamin C	5.1mg	14%
Vitamin A	0.3mg	18%
Iron	0.2mg	2%
Calcium	74.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pork and Beans (Crock-Pot)

Olive oil, Pork shoulder, cut into bite size pieces and 12 more..
Greek Lentil Soup with Toasted Pita

Olive oil, Celery stalks, chopped and 10 more..
Texas Beef Stew

Beef caps, cut into 1 inch cubes and 11 more..
Curried Chicken (Easy)

Chicken pieces, Olive oil, Butter (optional) and 9 more..
Italian Chicken Stew

Olive oil, Stalks celery , rough chop and 13 more..
Tomato and Lentil Soup

Olive oil, Leek, thinly sliced and 12 more..