43 ingredient french Recipes

pam olive oil no-stick cooking spray, french bread, cut into 1-inch cubes, tomatoes, chopped, green or yellow bell pepper, chopped, chopped red onion, fresh garlic, minced, fresh basil leaves, chopped, balsamic vinegar, salt

boneless beef sirloin tip roast ( about 3 lb ), cut in half, water, diced jalapeno peppers, drained, italian salad dressing mix, crusty rolls ( 5 inch size )

french bread ( 20-inches ), butter, softened or margarine, softened, chopped green onions, prepared mustard, process swiss cheese or alpine lace swiss, bacon strips or turkey

equipment, custard, one for the cornflakes), baking sheet, non stick skillet or griddle, half and half, eggs, honey , microwave a few seconds to make warm and thin, not hot., salt, butter, unsliced french loaf, cornflakes cerial, coarsely crushed (palm of your hand and a gallon zipper bag)

real butter, eggs, salt, soda, vanilla, sugar, flour, baking powder, buttermilk, french butter cream frosting, ingredients and directions below the cake instructions

butter, melted, garlic cloves, minced, french bread , halved lengthwise

apricot nectar, chicken breast fillets, french onion soup mix, flour

ground beef, egg, slightly beaten, barbecue sauce, any type, chopped red bell pepper, chopped sweet onion, garlic powder, ground black pepper, seasoning salt, french-fried onions , measured then crushed, barbecue sauce

bacon, chopped, green beans, drained, french salad dressing

sugar free fat free french vanilla pudding and pie filling mix (must be cook and serve pudding, not instant, it won tsp work), sugar-free lemon gelatin, water

cool lightly salted butter, cut into chunks, brown sugar, granulated sugar, honey, eggs, well beaten, ground almonds, flour, baking soda, almonds

muffins, unbleached all-purpose flour, sugar, baking powder, salt, freshly grated nutmeg, milk, egg, beaten, butter, melted and cooled, dip, cinnamon, sugar, vanilla, butter, melted

brown sugar, butter, peach juice, sliced peaches, eggs, milk, vanilla, french bread, sliced, brown sugar, butter, peach juice or maple sugar

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .

ingredients (4 people), semi-sweet baking chocolate (or use your favorite 70% dark chocolate bar), butter (diced, room temperature ), eggs, granulated sugar, flour, butter for ramekins

condensed cheddar cheese soup, carton french onion dip, shredded cheddar cheese

celery ribs, thinly sliced, condensed cream of celery soup, undiluted, sliced water chestnuts, drained, french-fried onions

eggs, milk, sugar, ground cinnamon, ground nutmeg, ground ginger, garlic salt, bread, about 1/2 inch thick, butter, light olive oil, powdered sugar , for dusting (optional), warm maple syrup (optional) or fresh fruit (optional)